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Herbs - Chervil Seeds

Chervil has long been used in French cooking, so if that is an interest of yours, you are going to want to have this in your herb garden. It has a mild anise or licorice taste, and typically grown to season specialty dishes. It is best used uncooked, which means that it is important to have a fresh source that you can harvest at the last minute and add your your cooking. It is adds a nice touch especially when combined with other herbs like chives and parsley.
  • Winter Chervil Seeds Open Pollinated Quick View

    Starting at $2.50 USD
Chervil has long been used in French cooking, so if that is an interest of yours, you are going to want to have this in your herb garden. It has a mild anise or licorice taste, and typically grown to season specialty dishes. It is best used uncooked, which means that it is important to have a fresh source that you can harvest at the last minute and add your your cooking. It is adds a nice touch especially when combined with other herbs like chives and parsley.