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Organic Herbs - Organic Chervil Seeds
Chervil has long been used in French cooking, so if that is an interest of yours, you are going to want to have this in your herb garden. It has a mild anise or licorice taste, and typically grown to season specialty dishes. It is best used uncooked, which means that it is important to have a fresh source that you can harvest at the last minute and add your your cooking. It is adds a nice touch especially when combined with other herbs like chives and parsley.
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Out of Stock
Organic Winter Chervil Seeds
Open Pollinated
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xOrganic Winter Chervil Seeds
Anthriscus cerefolium
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Feathery, parsley-like leaves of Winter Chervil have a mild, sweet, anise-like flavor and are popular in cooking, salads, and as a delicate garnish. This annual plant grows from 10 to 15" tall and does well in light shade. Harvest begins about 60 days after sowing. Sow in July or August for fall harvest. Loses flavor when dried.Starting at $2.50 USD
Chervil has long been used in French cooking, so if that is an interest of yours, you are going to want to have this in your herb garden. It has a mild anise or licorice taste, and typically grown to season specialty dishes. It is best used uncooked, which means that it is important to have a fresh source that you can harvest at the last minute and add your your cooking. It is adds a nice touch especially when combined with other herbs like chives and parsley.