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Organic Vegetables - Organic Swiss Chard Seeds
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Organic Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.
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Organic Canary Swiss Chard Seeds Open Pollinated Quick View
xOrganic Canary Swiss Chard Seeds
Beta vulgaris cicla
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The stems and veins of Canary Swiss Chard are bright yellow, adding a nice contrasting color to salads! It may be harvested as a baby vegetable at 30 days or when fully mature at 60 days. This variety is excellent for fresh or steamed eating!Starting at $3.96 USD -
Organic Flamingo Swiss Chard Seeds Open Pollinated Quick View
xOrganic Flamingo Swiss Chard Seeds
Beta vulgaris cicla
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The striking pink stems and veins and ruffled green leaves of Flamingo Swiss Chard add bright contrasting color and texture to your vegetable garden as well as your table! It is a great edible ornamental vegetable. Harvest as a baby green at 30 days or when fully mature at 60 days.Starting at $3.96 USD -
Organic Fordhook Swiss Chard Seeds Open Pollinated Quick View
xOrganic Fordhook Swiss Chard Seeds
Beta vulgaris cicla
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Fordhook Swiss Chard is a standard green chard variety that grows up to 24" tall. It produces large green crumpled leaves with white veins and broad white 2.5" stems. The stems are somewhat like celery, and the leaves are wonderfully tender and juicy. It reaches full size at 55 days but can also be harvested sooner for baby leaf.Starting at $3.96 USD -
Out of Stock Organic Fordhook Giant Swiss Chard Seeds Open Pollinated Quick View
xOrganic Fordhook Giant Swiss Chard Seeds
Beta vulgaris cicla
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Fordhook Swiss chard was introduced by Burpee in 1924. This giant version grows up to 28" tall with 2.5" wide stalks that produce all season long - even after the first light frosts. This variety can be harvested when young and tender or can be harvested when it reaches full size at 60 days.Starting at $3.96 USD -
Out of Stock Organic Rainbow Swiss Chard Seeds Open Pollinated Quick View
xOrganic Rainbow Swiss Chard Seeds
Beta vulgaris cicla
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This mix of swiss chard is indeed a rainbow of colors, and is a great choice for the indecisive! Harvest the baby leaves of Rainbow swiss chard and add lots of color to your salads! The stems and veins vary in color from red to gold to pink, with many other shades in between! It takes about 35 days until baby leaf harvest and 60 days to mature harvest.Starting at $3.96 USD -
Organic Rhubarb Red Swiss Chard Seeds Open Pollinated Quick View
xOrganic Rhubarb Red Swiss Chard Seeds
Beta vulgaris cicla
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Rhubarb Red swiss chard is an eye-catching variety to add to your vegetable garden! The deep crimson stems and veins contrast with the dark green crumpled leaves to make a very pretty garden or salad. It can be harvested in 60 days for large leaves, or sooner for baby leaves.Starting at $3.96 USD -
On Sale! Organic Ruby Red Swiss Chard Seeds Open Pollinated Quick View
xOrganic Ruby Red Swiss Chard Seeds
Beta vulgaris cicla
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Dark green, shiny leaves with red veins and bright crimson stalks make this a great vegetable that is both decorative and edible! The plants grow up to 24" tall, and the tasty uniquely flavored leaves can be used fresh or frozen. Ready to harvest in 55-60 days.Starting at $3.96 USD
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Organic Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.