Color
Availability
USDA Zone
Type
Duration
Season
Soil
Sunlight
Height
Use
Narrow Your Search
Color
Availability
USDA Zone
Type
Duration
Season
Soil
Sunlight
Height
Use
Organic Herbs - Organic Dill Seeds
Dill is a widely used herb in eastern Europe and central Asia to add spice to fish, borscht, soups, etc. The plants have an appearance somewhat similar to fennel, and is often associated with pickling. I remember my grandparents using dill in their homemade pickles, and boy were they good! The flower, seeds and leaves can all be used to give pickles that great flavor. We have several varieties of dill to choose from depending upon your particular needs.
-
USDA Organic
Organic Bouquet Dill Seeds
Open Pollinated
This most widely grown Dill cultivar is a worthwhile addition to your herb garden. The leaves can be used to flavor various foods, especially those containing eggs, potatoes, and fish. The large seed heads are great to use for pickling things. Dill is widely used in Scandinavian cuisine. This plant is attractive to bees, butterflies, and birds.Quick ViewxOrganic Bouquet Dill Seeds
Anethum graveolens
This most widely grown Dill cultivar is a worthwhile addition to your herb garden. The leaves can be used to flavor various foods, especially those containing eggs, potatoes, and fish. The large seed heads are great to use for pickling things. Dill is widely used in Scandinavian cuisine. This plant is attractive to bees, butterflies, and birds.
$3.75 Pkt - $6.84 / Oz -
USDA Organic
Organic Mammoth Long Island Dill Seeds
Open Pollinated
The herbage grown from our Mammoth Long Island Dill seeds are used as a pickling spice, food flavoring, and garnish. The leaves can be dried for later use. It grows a little taller than Bouquet Dill with sparser foliage that is more green in color. Higher yields and earlier maturity than other varieties. Considered the best variety for pickling!Quick ViewxOrganic Mammoth Long Island Dill Seeds
Anethum graveolens
The herbage grown from our Mammoth Long Island Dill seeds are used as a pickling spice, food flavoring, and garnish. The leaves can be dried for later use. It grows a little taller than Bouquet Dill with sparser foliage that is more green in color. Higher yields and earlier maturity than other varieties. Considered the best variety for pickling!
$3.75 Pkt - $6.84 / Oz
Dill is a widely used herb in eastern Europe and central Asia to add spice to fish, borscht, soups, etc. The plants have an appearance somewhat similar to fennel, and is often associated with pickling. I remember my grandparents using dill in their homemade pickles, and boy were they good! The flower, seeds and leaves can all be used to give pickles that great flavor. We have several varieties of dill to choose from depending upon your particular needs.