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Organic Vegetables - Organic Celery Seeds
In America, we think of Celery as the long green stalks that are used for snacks or vegetable platters, but there is another part of the plant that can also be eaten. In Europe it is the large bulb that grows at the base of the stems that is harvested, and stored for later use in soups and various dishes. If you have not tried eating the bulb part of the celery plant, you might want to grow Celery from seed, and grow your next culinary adventure!
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Organic Tall Utah Celery Seeds
Open Pollinated
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xOrganic Tall Utah Celery Seeds
Apium graveolens
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Popular and widely adapted, Tall Utah Celery plants grow to 30" tall and produce long smooth stalks with a crisp, tender texture. This variety has good heart development, strong roots, and good disease tolerance, but plants will bolt in cold weather. It takes approximately 100 days to mature.Starting at $3.25 USD
In America, we think of Celery as the long green stalks that are used for snacks or vegetable platters, but there is another part of the plant that can also be eaten. In Europe it is the large bulb that grows at the base of the stems that is harvested, and stored for later use in soups and various dishes. If you have not tried eating the bulb part of the celery plant, you might want to grow Celery from seed, and grow your next culinary adventure!