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Vegetables - Chinese Cabbage Seeds
Chinese Cabbage can also be referred to as Asian Greens. Most of these Napa Cabbage & Bok Choy seeds are from the Brassica family and therefore are fast-growing and easy to grow. Originally developed for Asian cuisine, it has now spread to the rest of the world, including the Americas. If you have Chinese Cabbage seeds growing in your garden, you can be sure that you will have an ample supply of greens to use for those tasty stir fry or wok recipes that you have wanted to try for years.
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Canton Pak Choi Chinese Cabbage Seeds
Open Pollinated
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xCanton Pak Choi Chinese Cabbage Seeds
Brassica rapa
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Pak Choi is a Chinese vegetable variety that is grown for a multitude of uses. It can be used at many different stages for additions to soups, salads, and meats, and more. The heads have thick, white ribs, and is also called Bok Choy in some locations. It matures in approximately 50 days.Starting at $3.25 USD -
Mibuna Chinese Cabbage Seeds
Open Pollinated
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xMibuna Chinese Cabbage Seeds
Brassica rapa
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Mibuna Chinese Cabbage Seeds grow about a foot tall and produce clusters of pencil-thin white stalks with delicate, slender leaves. This Japanese green is related to Mizuna and has a mildly sharp, mustard-like flavor. Ideal for mixed salads, cooked greens, and pickling! Cut for baby leaves as early as 21 days and matures in 40 days.Starting at $3.25 USD -
Michihili Chinese Cabbage Seeds
Open Pollinated
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xMichihili Chinese Cabbage Seeds
Brassica rapa
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The solid, crisp, cylindrical heads of Michihili average 16-18" tall by 4" in diameter with dark-green leaves and a well-blanched interior. This well-known, sure-heading variety accounts for a high percentage of Chinese cabbage grown for market in the United States. Relative maturity varies from 55 to 100 days.Starting at $3.25 USD -
Tat Soi Chinese Cabbage Seeds
Open Pollinated
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xTat Soi Chinese Cabbage Seeds
Brassica rapa
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This tender and nutritious herb is an excellent addition to salads and stir-fries with its mild flavor! Often planted for the baby leaf market, these small shiny dark green leaves are shaped like spoons and are ready to harvest in 21 days after sowing. When they are spaced further apart, the leaves form a compact, thick rosette in 45 days, perfect for bunching.Starting at $3.25 USD -
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Wong Bok Chinese Cabbage Seeds
Open Pollinated
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xWong Bok Chinese Cabbage Seeds
Brassica rapa
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Wong Bok has a softer texture than that of regular cabbage and has a delicate mustard-like flavor. Its tasty, nutritious leaves can be added to entrees like salad and stirfry. The heads may grow up to 10 pounds and are heat and drought tolerant, so they are suitable for summer and fall planting!Starting at $3.25 USD
Chinese Cabbage can also be referred to as Asian Greens. Most of these Napa Cabbage & Bok Choy seeds are from the Brassica family and therefore are fast-growing and easy to grow. Originally developed for Asian cuisine, it has now spread to the rest of the world, including the Americas. If you have Chinese Cabbage seeds growing in your garden, you can be sure that you will have an ample supply of greens to use for those tasty stir fry or wok recipes that you have wanted to try for years.