Mibuna Chinese Cabbage Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: Prepare the soil with compost or organic matter; Chinese cabbage prefers full sun or partial shade, and grow best in temperatures from 45-75 F (7-24 C). Direct seeding works best, about 4-6 weeks before the last average spring frost date. Plant Mibuna Chinese cabbage seeds about 1/2" deep and 12" apart in rows about 12" apart; germination should take place in about 10 days. For a fall crop, direct sow in July.
Growing: Keep the soil evenly moist for the healthiest growth. If the sun gets too hot, Chinese cabbage tends to "bolt" or go to seed; in long periods of heat, some kind of shade may be helpful.
Harvesting: Single leaves or the entire plant may be harvested, as soon as 21 days at the tender baby leaf stage, or when a fully mature loose head at 40 days.
Seed Saving: In areas where the ground freezes over winter, it will be necessary to dig up the plant before the first heavy frost; cut off the top to 3" and store the roots in sand or sawdust over winter, and plant them again in the spring. In warmer climates, cover the plant thickly with mulch over winter. In the spring, allow the plant to flower and go to seed. When the long green pods turn brown, pick them individually. Pour boiling water over the seeds to kill any bacteria that may have formed, them let them completely dry. Remove the pods and store Mibuna Chinese cabbage seeds in a cool, dry place.
FAST FACTS
Latin Name: Brassica rapa
Type: Open Pollinated, Heirloom, Cool Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 9,000
Planting Method: From Transplant
Sunlight: Full Sun
Height: 14 Inches
Color: Green
Favorite Mustard
This is one of our favorite mustards, but it has become hard to find. Most commercial varieties are heavily frilled to "fill out" salad boxes for sale, but we like the smooth leaves and mild texture of this mustard for raw eating, fried up in fritatas, and added to soups. Thank you for offering this seed!
DESCRIPTION
HOW TO GROW
Sowing: Prepare the soil with compost or organic matter; Chinese cabbage prefers full sun or partial shade, and grow best in temperatures from 45-75 F (7-24 C). Direct seeding works best, about 4-6 weeks before the last average spring frost date. Plant Mibuna Chinese cabbage seeds about 1/2" deep and 12" apart in rows about 12" apart; germination should take place in about 10 days. For a fall crop, direct sow in July.
Growing: Keep the soil evenly moist for the healthiest growth. If the sun gets too hot, Chinese cabbage tends to "bolt" or go to seed; in long periods of heat, some kind of shade may be helpful.
Harvesting: Single leaves or the entire plant may be harvested, as soon as 21 days at the tender baby leaf stage, or when a fully mature loose head at 40 days.
Seed Saving: In areas where the ground freezes over winter, it will be necessary to dig up the plant before the first heavy frost; cut off the top to 3" and store the roots in sand or sawdust over winter, and plant them again in the spring. In warmer climates, cover the plant thickly with mulch over winter. In the spring, allow the plant to flower and go to seed. When the long green pods turn brown, pick them individually. Pour boiling water over the seeds to kill any bacteria that may have formed, them let them completely dry. Remove the pods and store Mibuna Chinese cabbage seeds in a cool, dry place.
FAST FACTS
Latin Name: Brassica rapa
Type: Open Pollinated, Heirloom, Cool Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 9,000
Planting Method: From Transplant
Sunlight: Full Sun
Height: 14 Inches
Color: Green
Reviews
Review
Favorite Mustard
This is one of our favorite mustards, but it has become hard to find. Most commercial varieties are heavily frilled to "fill out" salad boxes for sale, but we like the smooth leaves and mild texture of this mustard for raw eating, fried up in fritatas, and added to soups. Thank you for offering this seed!