Vegetable Description: The Anaheim Chile Pepper is a classic, open pollinated variety that matures in 70-90 days. Vigorous bushy upright plants grow 24 to 30 tall and provide good cover. Tapered fruits are 6 to 8 by 1.5 inches and dark green in color turning red at maturity. This popular, mildly hot pepper is used for canning, drying and fresh market. SHU of 900 to 3500. Average water needs.
Vegetable Botanical Name: Capsicum annuum
Other Common Names: New Mexico Pepper 'Anaheim'
Vegetable Duration: Annual
Vegetable Days to Maturity: 80
Vegetable Seeds Per Oz: 3500
Vegetable Height: 18” to 24”
Vegetable Spacing: 12” to 18”
Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4” under soil surface, then transplant seedlings to garden with 12” - 18” between plants, and 24” to 36” between rows.
Vegetable Seed Saving: Plant either does not set seed because flowers are sterile, or plants will not come true from seed.
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