Ancho Hot Pepper Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: Start Ancho Poblano hot pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4" deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light for 12-16 hours a day. When the outdoor temperature reaches 60-65 degrees F during the day and no less than 50 degrees F at night, transplant the seedlings 12-16" apart. Exposing the plants to the weather for several hours a day before transplanting may help prevent shock. Peppers also grow well in containers or raised beds.
Growing: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade.
Harvesting: Harvesting hot peppers is basically a matter of personal preference. Generally, the longer the peppers mature on the vine, the hotter they will taste. Mature peppers, however, signal the plant to stop producing; if the peppers are picked when still at the green stage, the plant will go on producing. Always use a knife or scissors to remove peppers to prevent damage to the fragile stems.
Seed Saving: Keep in mind that peppers will cross pollinate with other varietes of pepper, so isolation or caging may be necessary to preserve genetic purity. Allow the pepper to fully mature, than cut it open and remove the seeds. Spread out the seeds to dry for about two weeks. Store Ancho Poblano hot pepper seeds in a cool, dry place for up to two years.
FAST FACTS
Latin Name: Capsicum annuum
Type: Open Pollinated, Heirloom, Hot Pepper, Warm Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 4,000
Planting Method: From Transplant
Sunlight: Full Sun
Height: 36 Inches
Color: Red, Green
Ordered 5 Seeds
This was the only place I could readily find Summer Savory and Thai Basil (in stock) so I also ordered 3 packets of chile peppers. They arrived quite promptly and I am impressed these seeds are packed in individual foil, zip-top envelopes. This should be the industry standard for sure.
Poblanos Did not germinate/sprout
Hi. Almost All my seeds germinated. Except I
Had 0% sprout out of around 20-30seeds for the Poblanos... it's been
Since 4/8 they were planted in pods like the rest. The pimentos took 3weeks but have sprouted. Any idea why these would of not sprouted. As I said all
Other pepper varietys have spouted except for the ancho poblanos
DESCRIPTION
HOW TO GROW
Sowing: Start Ancho Poblano hot pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4" deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light for 12-16 hours a day. When the outdoor temperature reaches 60-65 degrees F during the day and no less than 50 degrees F at night, transplant the seedlings 12-16" apart. Exposing the plants to the weather for several hours a day before transplanting may help prevent shock. Peppers also grow well in containers or raised beds.
Growing: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade.
Harvesting: Harvesting hot peppers is basically a matter of personal preference. Generally, the longer the peppers mature on the vine, the hotter they will taste. Mature peppers, however, signal the plant to stop producing; if the peppers are picked when still at the green stage, the plant will go on producing. Always use a knife or scissors to remove peppers to prevent damage to the fragile stems.
Seed Saving: Keep in mind that peppers will cross pollinate with other varietes of pepper, so isolation or caging may be necessary to preserve genetic purity. Allow the pepper to fully mature, than cut it open and remove the seeds. Spread out the seeds to dry for about two weeks. Store Ancho Poblano hot pepper seeds in a cool, dry place for up to two years.
FAST FACTS
Latin Name: Capsicum annuum
Type: Open Pollinated, Heirloom, Hot Pepper, Warm Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 4,000
Planting Method: From Transplant
Sunlight: Full Sun
Height: 36 Inches
Color: Red, Green
Reviews
Review
Ordered 5 Seeds
This was the only place I could readily find Summer Savory and Thai Basil (in stock) so I also ordered 3 packets of chile peppers. They arrived quite promptly and I am impressed these seeds are packed in individual foil, zip-top envelopes. This should be the industry standard for sure.
Review
Poblanos Did not germinate/sprout
Hi. Almost All my seeds germinated. Except I
Had 0% sprout out of around 20-30seeds for the Poblanos... it's been
Since 4/8 they were planted in pods like the rest. The pimentos took 3weeks but have sprouted. Any idea why these would of not sprouted. As I said all
Other pepper varietys have spouted except for the ancho poblanos