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Herb Seeds - 'Anise'

This graceful feathery annual was cultivated by the Egyptians in 1500 B.C. The seed can be used whole or crushed in baked goods, pies, applesauce and cream cheese. Toss the flower and leaf into fruit salads, or use as garnish.

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Herb Description: This graceful feathery annual was cultivated by the Egyptians in 1500 B.C. The seed can be used whole or crushed in baked goods, pies, applesauce and cream cheese. Toss the flower and leaf into fruit salads, or use as garnish.

Herb Botanical Name: Pimpinella anisum

Other Common Names: Aniseed

Herb Duration: Annual

Days to Herb Maturity: 120 Days

Herb Seeds Per Oz: 12000

Herb Height: 12 in to 18 in

Herb Spacing: -

Herb Planting: -

Herb Seed Saving: -

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Herb Seeds - 'Anise'

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