More InfoHerb Description: This graceful feathery annual was cultivated by the Egyptians in 1500 B.C. The seed can be used whole or crushed in baked goods, pies, applesauce and cream cheese. Toss the flower and leaf into fruit salads, or use as garnish. Herb Botanical Name: Pimpinella anisum Other Common Names: Aniseed Herb Duration: Annual Days to Herb Maturity: 120 Days Herb Seeds Per Oz: 12000 Herb Height: 12 in to 18 in Herb Spacing: - Herb Planting: - Herb Seed Saving: -
|
||
CategoriesBack Home Send to a Friend!More InfoYour AccountGift CertificateYour Shopping Cart Send to a Friend! |


