Herb Description: This most widely grown cultivar, Bouquet Dill, is a worth while addition to the herb garden! Leaves can be used to flavor dishes, especially those containing, eggs, potatoes, and fish! Large seed heads are great to use when pickling! Leaf harvest may begin at 40 to 50 days and seed heads at 90 to 100 days. Dill is widely used in Scandinavian cuisine. This plant is attractive to bees, butterflies, and/or birds. Water regularly, but do not over water.

Herb Botanical Name: Anethum graveolens

Other Common Names:

Herb Duration: Annual

Days to Herb Maturity: 50

Herb Seeds Per Oz: 20800

Herb Height: 24” to 36”

Herb Spacing: 12” to 15”

Herb Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds just under soil surface, and water.

Herb Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.