Canton-Pak-Choi-Chinese-Cabbage.gif

Chinese Cabbage Seeds - 'Canton Pak Choi'

Pak Choi is a Chinese vegetable variety that is grown for a multitude of uses. It can be used at many different stages for additions to soups, salads, and meats, etc. The heads have thick, white ribs, and is also called “Bok Choy” in some locations. Matures in approximately 50 days.

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Vegetable Description:

Vegetable Botanical Name: Brassica rapa var. chinensis

Other Common Names: Canton's Choice

Vegetable Duration: Biennial

Vegetable Days to Maturity: 70

Vegetable Seeds Per Oz: 13300

Vegetable Height: 6” to 18”

Vegetable Spacing: 18” to 24”

Vegetable Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds about 1/4” under soil surface, with 24” - 30” between plants.

Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.

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Chinese Cabbage Seeds - 'Canton Pak Choi'

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