Vegetable Description: Evergreen White Bunching is a bulbless variety that produces delicately flavored, leek-like stalks. Plants are hardy, and will overwinter for spring bunching. Used for both green bunching and scallions. Slow to bolt and resistant to PR, thrips and smut. Can be harvest anywhere from 60 to 120 days.
Vegetable Botanical Name: Allium fistulosum
Other Common Names: Evergreen White Bunching Nebuka, Japanese Bunching Onion, Welsh Onion, Multiplier Onion, Scallion, Green Onion
Vegetable Duration: Biennial
Vegetable Days to Maturity: 70
Vegetable Seeds Per Oz: 12000
Vegetable Height: 12” to 24”
Vegetable Spacing: 4” to 6”
Vegetable Planting: Direct sow outside in early spring. Can be fall planted. Plant about 4” apart and 1/2“ below soil surface. Rows should be spaced at 12”-18” apart.
Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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