Vegetable Description: Fine, flavorful leaves of Florida Broadleaf can be used fresh in salads and sandwiches or cooked! High in nutrients! Widely adapted and vigorously productive, this variety produces large, semi-upright, spreading plants of medium-green leaves 10 to 12” tall with tender cream-colored midribs. Slow to bolt. First harvest is 45 days after sowing.
Vegetable Botanical Name: Brassica juncea
Other Common Names: Mustard Greens, Indian mustard, Leaf mustard
Vegetable Duration: Biennial
Vegetable Days to Maturity: 45
Vegetable Seeds Per Oz: 12600
Vegetable Height: 12” to 18”
Vegetable Spacing: 3” to 6”
Vegetable Planting: Direct sow outside in early spring. Can be fall planted. Plant about 4” apart and 1/4“ below soil surface. Can sow closer, then thin later. Rows should be spaced at 24” apart.
Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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