Vegetable Description: Mibuna plants grow about a foot tall and produce clusters of pencil-thin white stalks with delicate, slender leaves. This Japanese green is related to Mizuna and has a mildly sharp, mustard-like flavor. Ideal for mixed salads, cooked greens, and pickling! Cut for baby leaves as early as 21 days and matures in 40 days.

Vegetable Botanical Name: Brassica rapa var. japonica

Other Common Names: Mibuna, Mibu Greens 'Mibu'

Vegetable Duration: Biennial

Vegetable Days to Maturity: 30

Vegetable Seeds Per Oz: 12200

Vegetable Height: 6” to 18”

Vegetable Spacing: 18” to 24”

Vegetable Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds about 1/4” under soil surface, with 24” - 30” between plants.

Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.