Vegetable Description: New Yorker tomatoes grow on vigorous, compact, bush type plants. Tomatoes are 4-6 ounces and smooth and meaty, well colored. Does well in cool conditions. Adapted well to North-Eastern US. A good choice for either canning or fresh eating! Certain parts of plant may be poisonous if ingested.

Vegetable Botanical Name: Lycopersicon lycopersicum

Other Common Names:

Vegetable Duration: Annual

Vegetable Days to Maturity: 63

Vegetable Seeds Per Oz: 10000

Vegetable Height: 24” to 36”

Vegetable Spacing: 30” to 36”

Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4” under soil surface, then transplant seedlings to garden with 30” - 36” between plants.

Vegetable Seed Saving: Allow tomatoes to over-ripen on plants; then collect seeds. Let seeds ferment in the tomato. Clean and dry the seeds before storage in cool dry conditions.