|Heirloom Tomato Seeds - 'New Yorker' Be the first one to write a review|
Vegetable Description: New Yorker tomatoes were developed by Dr. Robinson of the New York Agricultural Experiment Station in Geneva, NY. New Yorker was bred for growing in northern or short season areas, with crack resistance. This tomato was first offered for sale by the Joseph Harris Seed Company in Rochester, New York.
Vegetable Botanical Name: Lycopersicon lycopersicum
Other Common Names:
Vegetable Duration: Annual
Vegetable Days to Maturity: 63
Vegetable Seeds Per Oz: 10000
Vegetable Height: 24” to 36”
Vegetable Spacing: 30 in to 36 in
Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4” under soil surface, then transplant seedlings to garden with 30” - 36” between plants.
Vegetable Seed Saving: Allow tomatoes to over-ripen on plants; then collect seeds. Let seeds ferment in the tomato. Clean and dry the seeds before storage in cool dry conditions.
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