Vegetable Description: An favorite old heirloom variety that originated in a Mennonite community in Virginia. A great slicing tomato, Old German has wonderful flavor and beautiful variegated coloring! Fruit weighs 1 ½ to 2 lbs. Certain parts of plant may be poisonous if ingested.

Vegetable Botanical Name: Lycopersicon lycopersicum

Other Common Names:

Vegetable Duration: Annual

Vegetable Days to Maturity: 80

Vegetable Seeds Per Oz: 10000

Vegetable Height: 96” to 120”

Vegetable Spacing: 30” to 36”

Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4” under soil surface, then transplant seedlings to garden with 30” - 36” between plants.

Vegetable Seed Saving: Allow tomatoes to over-ripen on plants; then collect seeds. Let seeds ferment in the tomato. Clean and dry the seeds before storage in cool dry conditions.

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