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Organic Habenero Hot Pepper Seeds

Capsicum chinense

5.00 (1 reviews)
  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Start pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4" deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light for 12-16 hours a day. When the outdoor temperature reaches 60-65 degrees F during the day and no less than 50 degrees F at night, transplant the seedlings 12-16" apart. Exposing the plants to the weather for several hours a day before transplanting may help prevent shock. Peppers also grow well in containers or raised beds.

Growing: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade.

Harvesting: Harvesting hot peppers is basically a matter of personal preference. Generally, the longer the peppers mature on the vine, the hotter they will taste. Mature peppers, however, signal the plant to stop producing; if the peppers are picked when still at the green stage, the plant will go on producing. Always use a knife or scissors to remove peppers to prevent damage to the fragile stems.

Seed Saving: Keep in mind that peppers will cross pollinate with other varietes of pepper, so isolation or caging may be necessary to preserve genetic purity. Allow the pepper to fully mature, than cut it open and remove the seeds. Spread out the seeds to dry for about two weeks. Store the seeds in a cool, dry place for up to two years.

FAST FACTS

Latin Name: Capsicum chinense

Type: Open Pollinated, Heirloom, Hot Pepper, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 3,600

Planting Method: From Transplant

Sunlight: Full Sun

Height: 36 Inches

Color: Red, Green

Organic Habenero Hot Pepper Seeds 5.0
Review By Carly

Amazing Seeds!

I love everwilde farms. I have ordered many seed varieties from them. The germination rate is incredible. I have had many strong seedlings and fruiting plants grow from my everwilde seeds. I love that they are non gmo and organic. I also love that I am able to find any variety of plant that I'd like to grow in my garden. Thank you everwilde!

Size Price Quantity
XL Mylar Packet (~12 Seeds) $3.96 -+
1/16 Oz Mylar (1.77g) $9.60 -+
1/4 Oz Mylar (7.09g) $20.30 -+
1 Oz Mylar (~3,600 Seeds) $58.00 Notify Me
1/4 Lb Mylar (113g) $232.00 Notify Me
1 Lb Mylar (454g) $870.00 Notify Me
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DESCRIPTION

The Habenero is the hottest open-pollinated pepper available - about 40X hotter than the Jalapeno! The peppers are about 1" x 2" and green in color, turning to orange or red at maturity. These are primarily used for a dry pepper powder, an oil extract, or in hot sauces. These peppers take 95 days to ripen and pack about 200,000 Scoville Heat Units.
Though this greatest quantities of Habanero peppers are now grown in the Yucatan in Mexico, they once played an important part in the industry of "La Habana," or Havana, from which they receive their name. Habanero peppers spread so far so quickly that they also became called Chinese peppers, since some believed that was their place of origin. Habanero peppers are the hottest open pollinated pepper available.

HOW TO GROW

Sowing: Start pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4" deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light for 12-16 hours a day. When the outdoor temperature reaches 60-65 degrees F during the day and no less than 50 degrees F at night, transplant the seedlings 12-16" apart. Exposing the plants to the weather for several hours a day before transplanting may help prevent shock. Peppers also grow well in containers or raised beds.

Growing: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade.

Harvesting: Harvesting hot peppers is basically a matter of personal preference. Generally, the longer the peppers mature on the vine, the hotter they will taste. Mature peppers, however, signal the plant to stop producing; if the peppers are picked when still at the green stage, the plant will go on producing. Always use a knife or scissors to remove peppers to prevent damage to the fragile stems.

Seed Saving: Keep in mind that peppers will cross pollinate with other varietes of pepper, so isolation or caging may be necessary to preserve genetic purity. Allow the pepper to fully mature, than cut it open and remove the seeds. Spread out the seeds to dry for about two weeks. Store the seeds in a cool, dry place for up to two years.

FAST FACTS

Latin Name: Capsicum chinense

Type: Open Pollinated, Heirloom, Hot Pepper, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 3,600

Planting Method: From Transplant

Sunlight: Full Sun

Height: 36 Inches

Color: Red, Green

Reviews

5.00
Global Rating: 5.00 from 1 reviews
5.0

Review By Carly

Amazing Seeds!

I love everwilde farms. I have ordered many seed varieties from them. The germination rate is incredible. I have had many strong seedlings and fruiting plants grow from my everwilde seeds. I love that they are non gmo and organic. I also love that I am able to find any variety of plant that I'd like to grow in my garden. Thank you everwilde!