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Ruby Red Swiss Chard Seeds

Beta vulgaris cicla

5.00 (2 reviews)
  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Direct sow Swiss chard about a week after the last spring frost, planting it 1/2" deep in compost-enriched soil in full sun. For harvesting the entire plant, space the plants 4-5" apart; for continual harvesting of the outer stalks, space the plants 8-10" apart for larger growth. For a continuous summer crop, plant more ruby red Swiss chard seeds every two weeks. Germination should occur in about a week. Swiss chard can survive light frosts, and can be planted as a fall crop.

Growing: Keep the soil evenly moist and weed free with a layer of mulch. Moisture is especially crucial to the seedlings in the first stages of their growth.

Harvesting: Individual leaves can be harvested for greens as soon as they reach a height of 6-8". The whole plant can be cut at the surface of the soil, but to ensure continued growth and another harvest, leave an an inch of stem. Outer stalks can also be harvested individually, leaving the heart to grow.

Seed Saving: Since Swiss chard is wind pollinated, be sure to separate them from other varieties of chard and beet by at least two miles to preserve genetic purity. Chard plants must weather the winter in order to produce seed; in warmer climates, simply mulch the plants. In cooler climates, dig up the roots and store them in sand, without the roots touching, in a cool and humid location; plant them in early spring. In the spring, the plants will go to seed; wait until the seed heads are fully grown and dry before removing them. The seeds will readily come off the stems after they are completely dry. Store ruby red Swiss chard seeds in a cool, dry place for up to five years.

FAST FACTS

Latin Name: Beta vulgaris cicla

Type: Open Pollinated, Heirloom, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 1,300

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 18 Inches

Color: Green

Ruby Red Swiss Chard Seeds 5.0
Review By Ruby Red Swiss chard

Chard

Loved the chard prices and quality last year. Doing it this year...would be a fool not to.

Ruby Red Swiss Chard Seeds 5.0
Review By Ratchaanon

Super fast growing

Planted seeds about 4 days ago and we already have 3" of growth! I have never had growth this fast from the seeds at Lowe's and HD.

Size Price Quantity
XL Mylar Packet (~200 Seeds) $3.48 -+
1 Oz Mylar (~1,300 Seeds) $5.96 -+
1/4 Lb Mylar (113g) $9.60 $8.89 -+
1 Lb Mylar (454g) $18.00 -+
5 Lb Mylar (2.27kg) $81.00 -+
10 Lb Mylar (4.54kg) $144.00 -+
25 Lb Bulk Bag (11.3kg) $342.00 -+
50 Lb Bulk Bag (22.7kg) $648.00 -+
100 Lb Bulk Bag (45.4kg) $1,260.00 -+
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DESCRIPTION

Dark green, shiny leaves with red veins and bright crimson stalks make this a great vegetable that is both decorative and edible! The plants grow up to 24" tall, and the tasty uniquely flavored leaves can be used fresh or frozen. Ready to harvest in 55-60 days.
Ruby Red Swiss chard was introduced to the United States in 1857. In spite of the name, Swiss chard originates in the Mediterranean region, where professional and home chefs alike use it for salad greens or as a flavoring in soup or rice. The first written mention of this vegetable in the United States is in The American Farmer magazine, where Baltimore farmer Gideon Smith reported his experimental planting. It remained a curiosity until after the Civil War, when gradually it gained in popularity.

HOW TO GROW

Sowing: Direct sow Swiss chard about a week after the last spring frost, planting it 1/2" deep in compost-enriched soil in full sun. For harvesting the entire plant, space the plants 4-5" apart; for continual harvesting of the outer stalks, space the plants 8-10" apart for larger growth. For a continuous summer crop, plant more ruby red Swiss chard seeds every two weeks. Germination should occur in about a week. Swiss chard can survive light frosts, and can be planted as a fall crop.

Growing: Keep the soil evenly moist and weed free with a layer of mulch. Moisture is especially crucial to the seedlings in the first stages of their growth.

Harvesting: Individual leaves can be harvested for greens as soon as they reach a height of 6-8". The whole plant can be cut at the surface of the soil, but to ensure continued growth and another harvest, leave an an inch of stem. Outer stalks can also be harvested individually, leaving the heart to grow.

Seed Saving: Since Swiss chard is wind pollinated, be sure to separate them from other varieties of chard and beet by at least two miles to preserve genetic purity. Chard plants must weather the winter in order to produce seed; in warmer climates, simply mulch the plants. In cooler climates, dig up the roots and store them in sand, without the roots touching, in a cool and humid location; plant them in early spring. In the spring, the plants will go to seed; wait until the seed heads are fully grown and dry before removing them. The seeds will readily come off the stems after they are completely dry. Store ruby red Swiss chard seeds in a cool, dry place for up to five years.

FAST FACTS

Latin Name: Beta vulgaris cicla

Type: Open Pollinated, Heirloom, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 1,300

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 18 Inches

Color: Green

Reviews

5.00
Global Rating: 5.00 from 2 reviews
5.0

Review By Ruby Red Swiss chard

Chard

Loved the chard prices and quality last year. Doing it this year...would be a fool not to.

5.0

Review By Ratchaanon

Super fast growing

Planted seeds about 4 days ago and we already have 3" of growth! I have never had growth this fast from the seeds at Lowe's and HD.