Vegetable Description: This herb is a great addition to salads and stir fries with its mild flavor! Very tender as well as nutritious! Planted thick for the baby leaf market, these small dark green shiny spoon shaped leaves are ready to harvest in 21 days after sowing. Spaced further apart leaves form a compact, thick rosette in 45 days, perfect for bunching. Cold tolerant, able to withstand temperatures as low as 15 degrees Fahrenheit! Average water needs. Attractive to bees, butterflies, and/or birds.
Vegetable Botanical Name: Brassica rapa var. rosularis
Other Common Names: Tatsoi, Tah Tsai, Spinach Mustard, Spoon Mustard
Vegetable Duration: Biennial
Vegetable Days to Maturity: 42
Vegetable Seeds Per Oz: 16100
Vegetable Height: 12” to 18”
Vegetable Spacing: 18” to 24”
Vegetable Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds about 1/4” under soil surface, with 24” - 30” between plants.
Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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