Vegetables - Lettuce Seeds

Tall, compact heads of Arianna lettuce undergo stressful conditions well and resist disease. This fine European variety can be cut repeatedly without causing it to bolt. The texture and the nutty flavor make it a good choice for salads.

This easy-to-grow heirloom is perfect in salads and sandwiches. It's slightly crumpled, thick glossy leaves form large, crisp heads. Excellent flavor, and ready in as little as 70 days. Start early to avoid bolting in hot weather.

Iceberg is the most popular head lettuce, and with good reason! Nice, firm heads are made up of tender, mild flavored green leaves! Delicious! Hearts of head are tender and almost white. Great for the home vegetable garden! Average water needs. Approximately 85 days to maturity.

This heirloom butterhead lettuce is easy to grow, and is known for it's delicious taste and crisp texture. Holds well in heat, yet still grows quickly in cool weather. Abundant yields, ready for your salad in as little as 55 days.

Bring something colorful to your salad with this heirloom butterhead. Emerald and bronze frilled leaves are crisp and delicious, on loose heads that can weigh up to a pound. This variety is slow to bolt, and performs well in hot climates. Ready in 55 days.

Buttercrunch is an improved Bibb type lettuce with larger heads that have better bolt resistance. Tender, crispy, and tasty! Rosette heads average 4.5 inches in diameter with dark-green/reddish leaves with yellow/white centers. Good heat tolerance. Average water needs.

This heirloom butterhead resembles a miniature romaine, no more then eight inches tall. One of the earliest to mature, and one of the best tasting. Also heat tolerant, and ready in only 50 days.

A light green butterhead with delicious buttery yellow heart. This extra tender heirloom has a classic mild flavor, and goes back over 100 years. The firm, 12-inch round head sits up off the ground for a cleaner pick. Ready in about 70 days, does well in warm conditions.

This heavy producing lettuce variety has triangular leaves with great texture, and agreeable sharp flavor! Variegated red and green color. Regrows after it's cut, slow to bolt and heat tolerant! About 50 days to harvest.

This heirloom lettuce variety is popular with many home vegetable gardeners! Black Seeded Simpson quickly produces an abundance of light-green lightly crumpled juicy leaves. The large upright plants are widely adapted and tolerant to heat, drought and frost. Approximately 50 days to maturity. Average water needs. Water regularly, but do not overwater.

Esmerelda matures 10 days earlier than other popular lettuce varieties! This variety forms a well-bunched, firm head of wavy, frilled, light-green leaves. Good uniformity. Resistant to heat and Tipburn, and very slow to bolt! Also resistant to four types of Downy Mildew and Mosaic Virus. Approximately 50 days to maturity.

Large green leaves of this lettuce variety are wavy and curled at the edges, and resistant to tip burn. Crisp and tasty, this is a super addition to your salad. Can be grown in cold frames or green houses as well as in the garden. 45 days.

Crisp loose heads of bright green, frilly leaves are sweet and delicious. This gourmet lettuce is slow to bolt, and rich in vitamins. A semi-heading loose leaf, reaching 12 inches tall, and ready in only 45 days.

A deeply curled loose leaf lettuce, this plant has beautiful deep red leaves. The wonderful mild flavor and stunning color make this a perfect choice for salads and garnishes. A true cut-and-come-again variety, and slow to bolt. The seven inch heads are ready in as few as 50 days.

Oakleaf lettuce produces nice, tight rosettes of green, deeply lobed oak leaf shaped leaves. Tender and crisp! It has very good resistance to hot weather – never bitter! Harvest baby leaves in 28 days and full size leaves in 50 days. Average water needs.

A beautiful and easy to grow loose leaf lettuce that is very crisp and sweet. The frilly outer leaves are fringed with purple/bronze, covering lime green inner leaves. Excellent taste, perfect for salads. It's slow to bolt and ready as soon as 45 days.

Popular with pioneers because if its great productivity, Red Deer Tongue produces beautiful, crinkled lettuce leaves with good nutty flavor! Leaves are tender, variegated red and green in color. Slow to bolt! Water regularly, but do not over water.

Just one plant of this red version of Salad Bowl Lettuce will fill a salad bowl with rich, tasty color! Deeply lobed oak-like leaves hold mild, non-bitter salad quality for a long time! Great heat tolerance. Popular with baby leaf growers and can be cut for baby leaves in 28 days. Full size in 51 to 58 days.

Ruby is a beautiful deep red, the darkest red of red varieties! Great way to add color to both your garden and your salad! Large frilled savoyed leaves have bright light green centers. It has good bolt, fade, and heat resistance. At full maturity plants vary from 9 to 11 inches in diameter. 50 days to maturity.

Salad Bowl is an ideal lettuce variety for the home vegetable garden. It forms large, lime-green rosettes of delicate, tender leaves. This variety has relatively good heat tolerance and does not get bitter in hot weather. Baby leaves ready for harvest in 28 days, full size in 49-60 days.

Tango grows tight, upright rosettes of frilly dark green leaves. An excellent lettuce for baby leaf and salad mix. Very tender and rich in vitamins. Similar in appearance to endive, but with a milder tangy taste. Baby leaf ready in 28 days, mature in 40 days.

Perfect for individual salads, Tom Thumb grows miniature heads about the size of a tennis ball! Matures earlier than most head lettuce varieties! Excellent for small gardens! Nice crisp texture. Average water needs. Water regularly, but don't over water.

This loose leaf lettuce has large, wavy leaves. The light green frilled leaves grow on cold-tolerant plants, with good yields. Baby leaf ready in 28 days, mature in as few as 43 days.

An old heirloom lettuce variety, Cimmaron produces loose, leafy heads of gorgeous red lettuce. Conical heads grow 10-12” tall, full of superb flavor and crisp, tender texture. Very resistant to bolting! Popular baby leaf variety – 30-35 days. Full sized leaves – 60 days. Average water needs. Water regularly, but don't over water.

Splashes of brilliant crimson on the leaves make this lettuce stand out. Very heat resistant, it usually will not bolt. Whether as baby or mature lettuce, this makes a show stopping addition to fresh salads.

This brilliant green lettuce, developed in Israel, remains sweet even through the heat of summer. Mildew and disease resistant, it usually will not bolt and is valued for its crispness and flavor.

Parris Island Cos is crisp, flavorful, and has the highest nutritional value of any lettuce! Upright plants form 8-12 inch neatly folded heads of lettuce with dark green leaves and a creamy white heart. Good uniformity with tolerance to Tipburn, mosaic and bolting. Named after Parris Island off South Carolina.

Try this beautiful and delicious heirloom lettuce for a tart and colorful addition to your salad. This Romaine type lettuce has a bronze-red head with a green heart. The best color and flavor develop during cooler weather. One of the slowest to bolt, tolerates heat and is also cold hardy.

It's name means “Red of Winter”, and this French heirloom lettuce does indeed thrive in cool conditions. The leaves are dark red to bronze on the tips, with a dark green base. Commonly used as a baby leaf variety, but also forms an amazing full size head. Sweet buttery texture, and quick growing. Baby leaf ready in 28 days, 60 days to mature.

This one is a show stopper with it's intense red leaves. Romaine type stands 12 inches tall, and 10 to 12 inches wide. The long, crisp spoon-shaped leaves add beautiful color to salads. Ready in only 40 days. Don't miss this hard-to-find variety!