Vegetables - Swiss Chard Seeds

Barese Swiss Chard is a great home garden variety! Bred specifically for the baby leaf market, this variety matures quickly and produces smooth dark glossy green leaves with slightly curled edges. Holds up well in a baby leaf mix, and is an excellent addition to salads! Harvest in 26-28 days.

The stems and veins of Canary Swiss Chard are bright yellow, adding nice contrasting color to salads! May be harvested as baby vegetable at 30 days or when fully mature at 60 days. Great for fresh or steamed eating!

Striking pink stems and veins and ruffled green leaves of Flamingo Swiss Chard add bright contrasting color to your vegetable garden as well as your table! Great edible ornamental vegetable! Harvest as a baby green at 30 days or when fully mature at 60 days.

Fordhook Swiss Chard is a standard green chard variety that grows up to 28” tall. Produces large, green, crumpled leaves with white veins and broad white 2-2 ½ “ stems. Stems are somewhat celery-like and leaves are wonderfully tender and juicy. Harvest in 5-60 days. Tolerant to light frosts as well as heat!

The delicious leaves of this swiss chard variety are medium green, lightly crumpled when young and more heavily crumpled at maturity. Stalks and leaf midribs are smooth, thick, broad and white. Excellent addition to salads or used as a steamed vegetable. Height is 22-26 inches. Large White Ribbed Swiss Chard is heat tolerant and matures in approximately 52-63 days. Average water needs

This delicious variety of stem-chard is also one of the earliest, ready in just 60 days. Long smooth white stems and light green leaves will produce until frost. Great for stir-fry or crudites.

The shiny green leaves of this chard resemble spinach in appearance and flavor. Delicious raw or steamed. Very hardy and prolific, and much slower to bolt than spinach. Harvest begins at 50 days and can last through Autumn.

Another color to choose from! This variety of swiss chard is pink veined! Pink Lipstick produces good yields of dark green leaves that are great for use in salads or steamed with other greens. Great flavor!

This mix of swiss chard is indeed a rainbow of colors! Harvest the baby leaves of Rainbow swiss chard and add color to your salads! Stems and veins vary in color from red to gold to pink and many colors in between! 35 days to baby harvest and 60 days to mature harvest. Average water needs.

Rhubarb Red swiss chard is an eye catching variety to add to your vegetable garden! Dark red stems and veins contrast with green leaves to make a very pretty picture. Tasty addition to salads!

Dark green, shiny leaves with red veins and bright crimson stalks make this a great vegetable that's both decorative and edible! Plants grow 18-24” tall. Tasty unique flavored leaves can be used fresh or frozen. Ready to harvest in 55-60 days.