Vegetable Description: Wong Bok has a softer texture than that of regular cabbage and a delicate mustard-like flavor. Great tasting, nutritious addition to salads, stir-fries, etc! Heads may grow up to 10 lbs! Heat and drought tolerant and great for summer and fall planting!
Vegetable Botanical Name: Brassica rapa var. pekinensis
Other Common Names: Chinese Cabbage, Napa, Michihli,
Vegetable Duration: Biennial
Vegetable Days to Maturity: 75
Vegetable Seeds Per Oz: 8900
Vegetable Height: 12” to 18”
Vegetable Spacing: 18” to 24”
Vegetable Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds about 1/4” under soil surface, with 24” - 30” between plants.
Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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