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Vegetables - All Heirloom Vegetable Seeds
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On Sale! American Purple Top Rutabaga Seeds Open Pollinated
American Purple Top rutabagas produce large, round, yellow roots with a purple crown. The fine-flavored flesh is firm and sweet and turns golden when cooked. This variety of purple top rutabagas is excellent for winter storage, is easy to grow, and matures in about 90 days.Quick ViewxAmerican Purple Top Rutabaga Seeds
Brassica napus
American Purple Top rutabagas produce large, round, yellow roots with a purple crown. The fine-flavored flesh is firm and sweet and turns golden when cooked. This variety of purple top rutabagas is excellent for winter storage, is easy to grow, and matures in about 90 days.
$3.48 Pkt - $5.96 / Oz -
Laurentain Rutabaga Seeds Open Pollinated
The Laurentian rutabaga produces nice, firm roots with a good, mild flavor that are about 6" across. This variety does not get side shoots and is also a great keeper. The roots are creamy with tops that are a deep reddish-purple and take about 105 days to mature.Quick ViewxLaurentain Rutabaga Seeds
Brassica napus
The Laurentian rutabaga produces nice, firm roots with a good, mild flavor that are about 6" across. This variety does not get side shoots and is also a great keeper. The roots are creamy with tops that are a deep reddish-purple and take about 105 days to mature.
$2.98 Pkt - $5.96 / Oz -
Purple Top White Globe Turnip Seeds Open Pollinated
Purple Top White Globe turnip seed is the most popular and widely grown turnip variety worldwide! The tops of this versatile vegetable can be cooked as greens, and its edible roots are good for storing, canning, and freezing! The flesh is sweet, mild, and fine-grained. The globe-shaped roots, which are purple above ground and white below ground, are best harvested when 4" in diameter. It matures in 55 days.Quick ViewxPurple Top White Globe Turnip Seeds
Brassica rapa
Purple Top White Globe turnip seed is the most popular and widely grown turnip variety worldwide! The tops of this versatile vegetable can be cooked as greens, and its edible roots are good for storing, canning, and freezing! The flesh is sweet, mild, and fine-grained. The globe-shaped roots, which are purple above ground and white below ground, are best harvested when 4" in diameter. It matures in 55 days.
$2.98 Pkt - $9.60 / Lb