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Organic Golden Bantam Corn Seeds

Zea mays

  • HOW TO GROW
  • FAST FACTS

HOW TO GROW

Sowing: Prepare the soil with compost or other organic matter. One week after frost or when the soil consistently reaches 60 degrees F, plant the corn 1" deep and 8-12" apart. Planting blocks of four short rows ensures good pollination. Germination should take place in 5-6 days. For companion planting benefits, plant corn with cucumbers, peas, or pole beans; plants that like shade also do well with corn. Avoid planting tomatoes near corn.

Growing: After the corn emerges, keep it moist and carefully remove weeds; since corn cannot fight against weeds, mulch may be beneficial. Additional organic matter or compost helps growth, since corn is a heavy feeder. Keep in mind that corn has shallow roots which can easily become damaged by hoeing. Watch out for pests, as corn attracts many problematic insects and animals.

Harvesting: About three weeks after the corn silk appears, it will begin to turn brown; this signals that the corn is nearly ripe. When the kernels of sweet corn release a milky substance when pierced, they are ready to be harvested. If the substance is clear, they are not ready; if nothing comes out of the kernel, the optimum time for harvest has passed. Sweet corn usually tastes sweetest if picked in the morning, since sugar content peaks at this time; for best taste, use it the same day it is picked. Golden Bantom also freezes very well.

Seed Saving: Since corn cross-pollinates quite easily with other varieties, seed plants will need to be separated from other pollinating varieties of corn by about 1,000 feet or otherwise prevented from pollinating each other. Allow the seed corn to dry completely on the stalk, until the husk and the stalk have turned brown. If rainy weather comes, cut off the stalks and lay them out in a dry, well ventilated location. Test for dryness by hitting the kernels with a hammer; if they shatter, they are ready for storage. Remove the kernels by running your hands over the cobs; winnow out the chaff. Store seeds in a cool, dry place.

FAST FACTS

Latin Name: Zea mays

Type: Open Pollinated, Heirloom, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 120

Planting Method: Direct Sow

Planting Depth: 1

Planting Spacing: 8

Row Spacing: 32

Days to Maturity: 75

Sunlight: Full Sun

Height: 60 Inches

Color: Yellow

Size Price Quantity
XL Mylar Packet (~25 Seeds) $3.96 -+
1 Oz Mylar (~120 Seeds) $8.20 -+
1/4 Lb Mylar (113g) $18.00 $16.97 -+
1 Lb Mylar (454g) $51.00 -+
5 Lb Mylar (2.27kg) $229.50 Notify Me
10 Lb Mylar (4.54kg) $408.00 Notify Me
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DESCRIPTION

One of the first yellow sweet corns, this old heirloom is a non-hybrid open-pollinated variety of corn. Not only is it early, with only 80 days to maturity, it's also delicious and full of sweet flavor! It is also great for freezing, even can even be frozen on the cob.
A Greenfield, Massachusetts native named J. G. Pickett is credited with developing this marvelous variety of corn. Later, seed expert E. L. Coy sent it to Burpee with the note, "you now own the very richest and sweetest corn ever known."

HOW TO GROW

Sowing: Prepare the soil with compost or other organic matter. One week after frost or when the soil consistently reaches 60 degrees F, plant the corn 1" deep and 8-12" apart. Planting blocks of four short rows ensures good pollination. Germination should take place in 5-6 days. For companion planting benefits, plant corn with cucumbers, peas, or pole beans; plants that like shade also do well with corn. Avoid planting tomatoes near corn.

Growing: After the corn emerges, keep it moist and carefully remove weeds; since corn cannot fight against weeds, mulch may be beneficial. Additional organic matter or compost helps growth, since corn is a heavy feeder. Keep in mind that corn has shallow roots which can easily become damaged by hoeing. Watch out for pests, as corn attracts many problematic insects and animals.

Harvesting: About three weeks after the corn silk appears, it will begin to turn brown; this signals that the corn is nearly ripe. When the kernels of sweet corn release a milky substance when pierced, they are ready to be harvested. If the substance is clear, they are not ready; if nothing comes out of the kernel, the optimum time for harvest has passed. Sweet corn usually tastes sweetest if picked in the morning, since sugar content peaks at this time; for best taste, use it the same day it is picked. Golden Bantom also freezes very well.

Seed Saving: Since corn cross-pollinates quite easily with other varieties, seed plants will need to be separated from other pollinating varieties of corn by about 1,000 feet or otherwise prevented from pollinating each other. Allow the seed corn to dry completely on the stalk, until the husk and the stalk have turned brown. If rainy weather comes, cut off the stalks and lay them out in a dry, well ventilated location. Test for dryness by hitting the kernels with a hammer; if they shatter, they are ready for storage. Remove the kernels by running your hands over the cobs; winnow out the chaff. Store seeds in a cool, dry place.

FAST FACTS

Latin Name: Zea mays

Type: Open Pollinated, Heirloom, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 120

Planting Method: Direct Sow

Planting Depth: 1

Planting Spacing: 8

Row Spacing: 32

Days to Maturity: 75

Sunlight: Full Sun

Height: 60 Inches

Color: Yellow