Color
USDA Zone
Type
Duration
Season
Soil
Sunlight
Height
Narrow Your Search
Color
USDA Zone
Type
Duration
Season
Soil
Sunlight
Height
Herbs - Arugula Seeds
Arugula has been around since ancient times, and is an easy-to-grow cool season green typically used to give some zest to fresh garden salads. It is also commonly called rocket, and there are wild varieties that plague our field crops during the spring and fall seasons. The leaves can vary from the traditional dandelion-like sawtooth edges, to a more rounded out aspect depending upon the parent stock. If arugula herb seeds are grown during hot weather, the leaves can get overly spicy, so they are best grown in the spring or fall.
-
Arugula Seeds Open Pollinated
Arugula is the perfect herb to add flavor to your salad with its delicious spicy flavor! Cut in 20 days for baby leaf, or grow it for 40 days to harvest mature leaves. Dark green leaves grow in loose heads and have their best flavor when they are 2-3" long. Sow Arugula seeds every three weeks for a continuous harvest. It self seeds freely and may become invasive if left unchecked.Quick ViewxArugula Seeds
Eruca sativa
Arugula is the perfect herb to add flavor to your salad with its delicious spicy flavor! Cut in 20 days for baby leaf, or grow it for 40 days to harvest mature leaves. Dark green leaves grow in loose heads and have their best flavor when they are 2-3" long. Sow Arugula seeds every three weeks for a continuous harvest. It self seeds freely and may become invasive if left unchecked.
$3.48 Pkt - $5.96 / Oz -
Roquette Arugula Seeds Open Pollinated
Plant this Arugula variety in your herb garden and use its greens to add spicy flavor to your salads, sandwiches, and other recipes! Young leaves can be used fresh, and mature leaves can be cooked. This plant is quite hardy. Sow successive plantings for a continuous harvest!Quick ViewxRoquette Arugula Seeds
Diplotaxis tenuifolia
Plant this Arugula variety in your herb garden and use its greens to add spicy flavor to your salads, sandwiches, and other recipes! Young leaves can be used fresh, and mature leaves can be cooked. This plant is quite hardy. Sow successive plantings for a continuous harvest!
$3.48 Pkt - $9.54 / Oz
Arugula has been around since ancient times, and is an easy-to-grow cool season green typically used to give some zest to fresh garden salads. It is also commonly called rocket, and there are wild varieties that plague our field crops during the spring and fall seasons. The leaves can vary from the traditional dandelion-like sawtooth edges, to a more rounded out aspect depending upon the parent stock. If arugula herb seeds are grown during hot weather, the leaves can get overly spicy, so they are best grown in the spring or fall.