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Herbs - Arugula Seeds
Arugula has been around since ancient times, and is an easy-to-grow cool season green typically used to give some zest to fresh garden salads. It is also commonly called rocket, and there are wild varieties that plague our field crops during the spring and fall seasons. The leaves can vary from the traditional dandelion-like sawtooth edges, to a more rounded out aspect depending upon the parent stock. If the plant is grown during hot weather, the leaves can get overly spicy, so it is best grown in the spring or fall.
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Arugula Seeds
Open Pollinated
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xArugula Seeds
Eruca sativa
IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.
Arugula is the perfect herb to add flavor to your salad with its delicious spicy flavor! Cut in 21 days for baby leaf and reach full maturity after 40 days. Dark green leaves grow in loose heads and have their best flavor when they are 2-3" long. Sow seeds every three weeks for a continuous summer harvest! Average water needs. Self seeds freely, and may be invasive. Deadhead if you do not wish for volunteer seedlings.Starting at $2.50 USD -
Roquette Arugula Seeds
Open Pollinated
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xRoquette Arugula Seeds
Diplotaxis tenuifolia
IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.
Plant this Arugula variety in your herb garden and use its greens to add spicy/non-bitter flavor to your salads, sandwiches, and other recipes! Young leaves can be used fresh, and mature leaves can be cooked. This plant is quite hardy. Sow successive plantings for harvest all the way through summer! 35 to 55 days to maturity.Starting at $2.50 USD
Arugula has been around since ancient times, and is an easy-to-grow cool season green typically used to give some zest to fresh garden salads. It is also commonly called rocket, and there are wild varieties that plague our field crops during the spring and fall seasons. The leaves can vary from the traditional dandelion-like sawtooth edges, to a more rounded out aspect depending upon the parent stock. If the plant is grown during hot weather, the leaves can get overly spicy, so it is best grown in the spring or fall.