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Herbs - Arugula Seeds
Arugula has been around since ancient times, and is an easy-to-grow cool season green typically used to give some zest to fresh garden salads. It is also commonly called rocket, and there are wild varieties that plague our field crops during the spring and fall seasons. The leaves can vary from the traditional dandelion-like sawtooth edges, to a more rounded out aspect depending upon the parent stock. If arugula herb seeds are grown during hot weather, the leaves can get overly spicy, so they are best grown in the spring or fall.
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Arugula Seeds
Open Pollinated
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xArugula Seeds
Eruca sativa
Due to extreme order volumes, expect shipping delays of up to 5 days on bulk seed orders!
Arugula is the perfect herb to add flavor to your salad with its delicious spicy flavor! Cut in 20 days for baby leaf, or grow it for 40 days to harvest mature leaves. Dark green leaves grow in loose heads and have their best flavor when they are 2-3" long. Sow Arugula seeds every three weeks for a continuous harvest. It self seeds freely and may become invasive if left unchecked.Starting at $2.50 USD -
Roquette Arugula Seeds
Open Pollinated
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xRoquette Arugula Seeds
Diplotaxis tenuifolia
Due to extreme order volumes, expect shipping delays of up to 5 days on bulk seed orders!
Plant this Arugula variety in your herb garden and use its greens to add spicy flavor to your salads, sandwiches, and other recipes! Young leaves can be used fresh, and mature leaves can be cooked. This plant is quite hardy. Sow successive plantings for a continuous harvest!Starting at $2.50 USD
Arugula has been around since ancient times, and is an easy-to-grow cool season green typically used to give some zest to fresh garden salads. It is also commonly called rocket, and there are wild varieties that plague our field crops during the spring and fall seasons. The leaves can vary from the traditional dandelion-like sawtooth edges, to a more rounded out aspect depending upon the parent stock. If arugula herb seeds are grown during hot weather, the leaves can get overly spicy, so they are best grown in the spring or fall.