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Brunswick Cabbage Seeds

Brassica oleracea

5.00 (4 reviews)
  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Start your Brunswick cabbage seeds inside 8-12 weeks before the last spring frost, planting them in rich soil 1/2 inch deep and 2 inches apart. Because the first crop of cabbage should mature before the heat of summer, plant your seedlings about 4 weeks before the last expected frost; set them 12-18" apart in rows 3-4' apart, burying the stems about halfway up. For a fall crop, direct sow or transplant seedlings in midsummer. For companion planting benefits, plant cabbage with aromatic herbs or potatoes; avoid planting them with tomatoes or pole beans. Herbs such as thyme, peppermint, sage, and rosemary will repel the destructive white cabbage moth.

Growing: If hard frosts come, cover the young plants. Mulch around them to regulate soil temperature and control weeds, and keep the soil moisture even to prevent the cabbages from splitting. If a sudden excess of moisture occurs, grasp the plant and turn it 90 degrees clockwise; this severs enough of the roots to slow down growth and prevent splitting.

Harvesting: Harvest the cabbages as soon as feel firm and reach a good size. Small cabbages tend to be more tender, while large cabbages from fall growth keep well over the winter.

Seed Saving: Late in the fall, mulch at least six different cabbage plants to ensure genetic diversity. If the climate is cold, digging up the entire plant and storing it over the winter will be necessary - keep it in moist sand at a temperature of about 40 degrees F. Replant 4-6 weeks before the last spring frost. If the heads are still firm, cut a deep X in the top to provide an easier exit for the stem. The stem will grow about 4-5' tall, with many four petaled yellow flowers. Allow the flowers to mature; when the seed pods form, pick them and allow them to dry. Remove Brunswick cabbage seeds from the pods and store them in a dry, cool place for up to five years.

FAST FACTS

Latin Name: Brassica oleracea

Type: Open Pollinated, Heirloom, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 7,000

Planting Method: From Transplant

Sunlight: Full Sun

Height: 12 Inches

Color: Green

Brunswick Cabbage Seeds 5.0
Review By neil o cooley

best service!

easy to order ( i like to order by phone) Fast, fast delivery. Very impressesd with the packaging as well!

Brunswick Cabbage Seeds 5.0
Review By Robert Black

Great Selection and Service

I found Everwilde while searching online for Brunswick cabbage. I added that to the cart and quickly found other items I wanted. Thus far I have planted two seed selections from Everwilde. Germination was 15 for 16 on the two varieties I planted. The seeds came with impressive resealable packages that will allow for saving the remaining seeds for another 2-3 years. Shipping was both fast and inexpensive. This is a five star retailer that I will be shopping again next Spring.

Brunswick Cabbage Seeds 5.0
Review By Misty Lindley

Buy these seeds!

Brunswick Cabbage Seeds 5.0
Review By David Carver

Brunswick Cabbage Seeds

Seeds arrived quickly. Started seeds indoors shortly after arriving, with good success. Plants are up and doing well and will be planted in the garden this week. Very happy with purchase and service.

Size Price Quantity
XL Mylar Packet (~500 Seeds) $3.48 -+
1 Oz Mylar (~7,000 Seeds) $5.96 -+
1/4 Lb Mylar (113g) $9.60 $8.57 -+
1 Lb Mylar (454g) $16.20 -+
5 Lb Mylar (2.27kg) $72.90 Notify Me
10 Lb Bulk Bag (4.54kg) $129.60 -+
25 Lb Bulk Bag (11.3kg) $307.80 -+
50 Lb Bulk Bag (22.7kg) $583.20 -+
100 Lb Bulk Bag (45.4kg) $1,134.00 -+
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DESCRIPTION

This cabbage is very cold hardy, and stores well. Brunswick cabbage seeds are an heirloom variety from 1924. The wide, flattened heads weigh 6-9 pounds and are great for making sauerkraut.
According to ancient myth, the first heads of this vegetable came into being when the sweat of Zeus turned into cabbages. The Romans cultivated it and praised it for its healing qualities; philosphers Pythagorus and Cato both made the lowly cabbage the subject of a book. Cabbages were quite popular in colonial America, being pickled and preserved in every possible way to provide food for the winter. Brunswick cabbages in particular first became available to the public in 1924, and were prized for their tolerance of cold weather.

You can also take a look at our other cabbage seeds for sale.

HOW TO GROW

Sowing: Start your Brunswick cabbage seeds inside 8-12 weeks before the last spring frost, planting them in rich soil 1/2 inch deep and 2 inches apart. Because the first crop of cabbage should mature before the heat of summer, plant your seedlings about 4 weeks before the last expected frost; set them 12-18" apart in rows 3-4' apart, burying the stems about halfway up. For a fall crop, direct sow or transplant seedlings in midsummer. For companion planting benefits, plant cabbage with aromatic herbs or potatoes; avoid planting them with tomatoes or pole beans. Herbs such as thyme, peppermint, sage, and rosemary will repel the destructive white cabbage moth.

Growing: If hard frosts come, cover the young plants. Mulch around them to regulate soil temperature and control weeds, and keep the soil moisture even to prevent the cabbages from splitting. If a sudden excess of moisture occurs, grasp the plant and turn it 90 degrees clockwise; this severs enough of the roots to slow down growth and prevent splitting.

Harvesting: Harvest the cabbages as soon as feel firm and reach a good size. Small cabbages tend to be more tender, while large cabbages from fall growth keep well over the winter.

Seed Saving: Late in the fall, mulch at least six different cabbage plants to ensure genetic diversity. If the climate is cold, digging up the entire plant and storing it over the winter will be necessary - keep it in moist sand at a temperature of about 40 degrees F. Replant 4-6 weeks before the last spring frost. If the heads are still firm, cut a deep X in the top to provide an easier exit for the stem. The stem will grow about 4-5' tall, with many four petaled yellow flowers. Allow the flowers to mature; when the seed pods form, pick them and allow them to dry. Remove Brunswick cabbage seeds from the pods and store them in a dry, cool place for up to five years.

FAST FACTS

Latin Name: Brassica oleracea

Type: Open Pollinated, Heirloom, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 7,000

Planting Method: From Transplant

Sunlight: Full Sun

Height: 12 Inches

Color: Green

Reviews

5.00
Global Rating: 5.00 from 4 reviews
5.0

Review By neil o cooley

best service!

easy to order ( i like to order by phone) Fast, fast delivery. Very impressesd with the packaging as well!

5.0

Review By Robert Black

Great Selection and Service

I found Everwilde while searching online for Brunswick cabbage. I added that to the cart and quickly found other items I wanted. Thus far I have planted two seed selections from Everwilde. Germination was 15 for 16 on the two varieties I planted. The seeds came with impressive resealable packages that will allow for saving the remaining seeds for another 2-3 years. Shipping was both fast and inexpensive. This is a five star retailer that I will be shopping again next Spring.

5.0

Review By Misty Lindley

Buy these seeds!

5.0

Review By David Carver

Brunswick Cabbage Seeds

Seeds arrived quickly. Started seeds indoors shortly after arriving, with good success. Plants are up and doing well and will be planted in the garden this week. Very happy with purchase and service.