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Burpee's Golden Beet Seeds

Beta vulgaris

  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Direct sow golden beet seeds outside 4 weeks before the last expected frost. Soften the seeds by soaking them in water for 2 hours, then plant in full sun and well drained soil. Sow them 1" deep and 1" apart in rows 1-2' apart. Tamp down the earth above the seeds to ensure good contact with the soil, and germination should take place in 5-15 days. Add compost or other organic matter for healthy growth. For companion planting benefits, plant beets with bush beans, onions, or members of the cabbage family; avoid planting them near pole beans.

Growing: Since each golden beet "seed" holds up to 8 actual seeds, the seedlings will need to be thinned to 3" apart. The uprooted plants do well as a second crop, as transplanting them will set them about 2 weeks behind the original plants. Take care not to bruise the seedlings when weeding. They love cool weather, and can survive temperatures down to 25F.

Harvesting: Beets have the best taste and tenderness when they are harvested between 1" and 3" in diameter. After pulling them, twist off the tops about 1" up the stem to prevent the beets from bleeding. Burpee Golden beets also produce especially lovely and tasty yellow-stemmed tops that mature in 40 days. One-thrid of the tops can be harvested without damaging the plant.

Seed Saving: Since beets are wind pollinated, be sure to separate them from other varieties of chard and beet by at least two miles to preserve genetic purity. Beet plants must weather the winter in order to produce seed. In warmer climates, simply mulch the plants. In cooler climates, dig up the roots and store them in sand, without the roots touching each other, in a cool and humid location - plant them again in early spring. The plants will soon go to seed in the spring; wait until the seed heads are fully grown and dry before removing them. The seeds will readily come off the stems after they are completely dry. Store the golden beet seed in a cool, dry place for up to five years.

FAST FACTS

Latin Name: Beta vulgaris

Species Origin: Heirloom from 1828

Type: Open Pollinated, Heirloom, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast

Seeds per Ounce: 2,000

Planting Method: Direct Sow

Height: 14 Inches

Size Price Quantity
XL Mylar Packet (~250 Seeds) $2.50 -+
1/4 Oz Mylar (7.09g) $4.80 -+
1 Oz Mylar (28.4g) $7.20 -+
1/4 Lb Mylar (113g) $19.20 -+
1 Lb Mylar (454g) $72.00 -+
5 Lb Mylar (2.72kg) $324.00 Sold Out
10 Lb Mylar (4.54kg) $576.00 Sold Out
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DESCRIPTION

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This specialty beet has round orange roots with a rich gold interior that will not bleed like red beets. The roots of Burpee's Golden Beetroot are sweet and mild, and are best when eaten small. Tender green leaves with attractive yellow stems add color and flavor to a salad mix. Matures in 55 days.
Golden Beetroots have been around since the early 1800s, but this variety was first sold by Burpee in the 1940s. It was advertised as a lovely, deep yellow beet that would not bleed. Beets seem to have originated in the Mediterranean region, where people grew them for thousands of years. Later, beets grew in Germany and Holland and were used as cattle fodder. They were later imported to England for this purpose, but the poor began to raise them as an affordable food source. American colonists later brought Golden Beetroots to the New World, where they became a commonly enjoyed food both for their roots and their greens.

HOW TO GROW

Sowing: Direct sow golden beet seeds outside 4 weeks before the last expected frost. Soften the seeds by soaking them in water for 2 hours, then plant in full sun and well drained soil. Sow them 1" deep and 1" apart in rows 1-2' apart. Tamp down the earth above the seeds to ensure good contact with the soil, and germination should take place in 5-15 days. Add compost or other organic matter for healthy growth. For companion planting benefits, plant beets with bush beans, onions, or members of the cabbage family; avoid planting them near pole beans.

Growing: Since each golden beet "seed" holds up to 8 actual seeds, the seedlings will need to be thinned to 3" apart. The uprooted plants do well as a second crop, as transplanting them will set them about 2 weeks behind the original plants. Take care not to bruise the seedlings when weeding. They love cool weather, and can survive temperatures down to 25F.

Harvesting: Beets have the best taste and tenderness when they are harvested between 1" and 3" in diameter. After pulling them, twist off the tops about 1" up the stem to prevent the beets from bleeding. Burpee Golden beets also produce especially lovely and tasty yellow-stemmed tops that mature in 40 days. One-thrid of the tops can be harvested without damaging the plant.

Seed Saving: Since beets are wind pollinated, be sure to separate them from other varieties of chard and beet by at least two miles to preserve genetic purity. Beet plants must weather the winter in order to produce seed. In warmer climates, simply mulch the plants. In cooler climates, dig up the roots and store them in sand, without the roots touching each other, in a cool and humid location - plant them again in early spring. The plants will soon go to seed in the spring; wait until the seed heads are fully grown and dry before removing them. The seeds will readily come off the stems after they are completely dry. Store the golden beet seed in a cool, dry place for up to five years.

FAST FACTS

Latin Name: Beta vulgaris

Species Origin: Heirloom from 1828

Type: Open Pollinated, Heirloom, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast

Seeds per Ounce: 2,000

Planting Method: Direct Sow

Height: 14 Inches

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