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China Rose Radish Seeds

Raphanus sativus

  • HOW TO GROW
  • FAST FACTS

HOW TO GROW

Sowing: Since China Rose are winter radishes, they should be planted about two months before the first expected fall frost. Plant China Rose radish seeds in very rich, deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 4-6" apart.

Growing: China Rose Radishes do well with consistently moist soil and the addition of organic matter such as compost. Do not allow the soil to dry out, but also avoid overwatering as this can cause splitting.

Harvesting: These radish sprouts are ready to harvest after 3-5 days. The mature form of China Rose can be harvested at any time, but will be most tender at a small size; they store well for the winter.

Seed Saving: China Rose radishes will cross pollinate with all other varieties of radish, and must be isolated by at least half a mile from other varieties to protect genetic purity. Allow the radish plant to fully mature and send up a flowering stalk; the pods will form and turn from green to brown. Pick the brown pods and allow them to dry for several days. Thresh out the winter radish seeds by opening the pods by hand, or by applying pressure to crush them. Store China Rose radish seeds in a cool, dry place for up to five years.

FAST FACTS

Latin Name: Raphanus sativus

Type: Open Pollinated, Heirloom, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 2,500

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 12 Inches

Color: Red

Size Price Quantity
XL Mylar Packet (~500 Seeds) $3.25 -+
1/4 Lb Mylar (~10,000 Seeds) $7.96 $7.45 -+
1 Lb Mylar (454g) $11.40 -+
5 Lb Mylar (2.27kg) $51.30 -+
10 Lb Mylar (4.54kg) $91.20 -+
25 Lb Bulk Bag (11.3kg) $216.60 -+
50 Lb Bulk Bag (22.7kg) $410.40 -+
100 Lb Bulk Bag (45.4kg) $798.00 -+
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DESCRIPTION

China Rose is a Chinese winter radish that can be harvested from 25 to 55 days after sowing. The full-sized roots are 2" in diameter and up to 8" long with a smooth rose-colored skin. The flesh is firm, mild, and sweet, while tops are strong and tall. This variety is also used for sprouting.
Though China Rose is often used specifically for its delicate sprouts, in its mature form it is a type of Japanese winter radish also known as a "daikon," which simply means "large root" in Japanese. Daikon radishes account for the largest percentage of any cultivated vegetable in Japan, and can be found in some form in nearly every meal of that country.

HOW TO GROW

Sowing: Since China Rose are winter radishes, they should be planted about two months before the first expected fall frost. Plant China Rose radish seeds in very rich, deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 4-6" apart.

Growing: China Rose Radishes do well with consistently moist soil and the addition of organic matter such as compost. Do not allow the soil to dry out, but also avoid overwatering as this can cause splitting.

Harvesting: These radish sprouts are ready to harvest after 3-5 days. The mature form of China Rose can be harvested at any time, but will be most tender at a small size; they store well for the winter.

Seed Saving: China Rose radishes will cross pollinate with all other varieties of radish, and must be isolated by at least half a mile from other varieties to protect genetic purity. Allow the radish plant to fully mature and send up a flowering stalk; the pods will form and turn from green to brown. Pick the brown pods and allow them to dry for several days. Thresh out the winter radish seeds by opening the pods by hand, or by applying pressure to crush them. Store China Rose radish seeds in a cool, dry place for up to five years.

FAST FACTS

Latin Name: Raphanus sativus

Type: Open Pollinated, Heirloom, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 2,500

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 12 Inches

Color: Red