French Horticulture Green Bush Bean Seeds
Phaseolus vulgaris
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: Direct sow seeds oustide at least 1 week after the last frost, since beans are quite sensitive to cold. They should be planted in rich, well drained soil with full sun exposure. If you have never planted beans in your garden before, treat the seeds with a powder inoculant to allow the process of nitrogen fixation to begin. Sow the seeds 1" deep and 3" apart, in rows 2'-3' apart, and press down the earth above them for good soil contact. These seeds rot easily in wet soil, so do not over water them. Germination should take place 7-12 days after planting. For companion planting benefits, plant bush beans near carrots, cucumbers, or corn; avoid planting them near onions.
Growing: After germination, maintain soil moisture; beans have shallow roots, and need water at least once a week if the weather is dry. Mulching the plants helps conserve moisture and discourages weeds.
Harvesting: Expect your first beans about ten weeks after germination. Daily harvesting improves production; for best flavor and tenderness, pick the beans when they are no larger than a pencil in thickness, or from 4-8" long. Serve or preserve the same day you harvested them for the freshest taste.
Seed Saving: Near the end of the growing season, allow the beans to dry completely on the vine; the pods will be light brown, and the seeds will rattle inside. Remove the seeds from the pods. After the seeds are completely dry, store them in a cool, dry place for up to a year.
FAST FACTS
Latin Name: Phaseolus vulgaris
Type: Open Pollinated, Warm Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast
Seeds per Ounce: 50
Planting Method: Direct Sow
Height: 18 Inches
DESCRIPTION
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The plants of the French Horticultural bean do well in heavy soils, and yield flat 8" green pods that are primarily used as snap beans. If dried, the pods turn to a yellow color splashed with red, and the purple seeds can be used as a dry soup bean. A half runner type that some consider a pole bean. 68 days to maturity.HOW TO GROW
Sowing: Direct sow seeds oustide at least 1 week after the last frost, since beans are quite sensitive to cold. They should be planted in rich, well drained soil with full sun exposure. If you have never planted beans in your garden before, treat the seeds with a powder inoculant to allow the process of nitrogen fixation to begin. Sow the seeds 1" deep and 3" apart, in rows 2'-3' apart, and press down the earth above them for good soil contact. These seeds rot easily in wet soil, so do not over water them. Germination should take place 7-12 days after planting. For companion planting benefits, plant bush beans near carrots, cucumbers, or corn; avoid planting them near onions.
Growing: After germination, maintain soil moisture; beans have shallow roots, and need water at least once a week if the weather is dry. Mulching the plants helps conserve moisture and discourages weeds.
Harvesting: Expect your first beans about ten weeks after germination. Daily harvesting improves production; for best flavor and tenderness, pick the beans when they are no larger than a pencil in thickness, or from 4-8" long. Serve or preserve the same day you harvested them for the freshest taste.
Seed Saving: Near the end of the growing season, allow the beans to dry completely on the vine; the pods will be light brown, and the seeds will rattle inside. Remove the seeds from the pods. After the seeds are completely dry, store them in a cool, dry place for up to a year.
FAST FACTS
Latin Name: Phaseolus vulgaris
Type: Open Pollinated, Warm Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast
Seeds per Ounce: 50
Planting Method: Direct Sow
Height: 18 Inches