Gray Zucchini Summer Squash Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: Gardeners with short growing seasons may want to start their gray zucchini summer squash seeds indoors a month before the last expected frost. Since squashes do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 65 degrees F, plant the seedlings in very rich soil 8-10' apart in rows 10-12' apart. Another option is to plant the seedlings in hills of two, 8-10' apart. To direct sow, plant the Cucurbita Pepo seeds when the soil temperature reaches at least 70 degrees F. Plant them 1/2" deep, 3-4' apart and thin to 8-10' apart. For companion planting benefits, plant squashes along with corn but avoid planting them with potatoes.
Growing: Since squash seedlings do not tolerate frost, provide protective coverings if the temperature drops below 65 degrees F. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the squashes clean and protect them from too much soil contact.
Harvesting: Zucchini generally taste best when harvested when they reach a length of 4-5". When the gray zucchini plant begins to produce mature zucchini, they should be picked every day or two. Zucchini keep well in the refrigerator for about two weeks and freeze well.
Seed Saving: By the time the squash reaches its mature size, the Cucurbita Pepo seeds are mature. Cut the squash open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store the gray zucchini summer squash seeds in a cool, dry place for up to 4 years.
FAST FACTS
Latin Name: Cucurbita pepo
Type: Open Pollinated, Heirloom, Warm Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 250
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 24 Inches
Color: Yellow
Good packaging but long delivery time
Well packaged, but it took nine days to receive the seeds, which was frustrating as I was trying to get them in in time for a full fall season.
Review packet
Excellent packet with excellent instructions. Water proof Modern. I found the same quality in all the seed packets I ordered a total of nine. Just yesterday used some of the seeds, the ones that indicated early spring. Can't tell you yet how fast they grew etc. I will be happy to tell you in one months or so, to give you an accurate idea. Thanks for the opportunity.
DESCRIPTION
HOW TO GROW
Sowing: Gardeners with short growing seasons may want to start their gray zucchini summer squash seeds indoors a month before the last expected frost. Since squashes do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 65 degrees F, plant the seedlings in very rich soil 8-10' apart in rows 10-12' apart. Another option is to plant the seedlings in hills of two, 8-10' apart. To direct sow, plant the Cucurbita Pepo seeds when the soil temperature reaches at least 70 degrees F. Plant them 1/2" deep, 3-4' apart and thin to 8-10' apart. For companion planting benefits, plant squashes along with corn but avoid planting them with potatoes.
Growing: Since squash seedlings do not tolerate frost, provide protective coverings if the temperature drops below 65 degrees F. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the squashes clean and protect them from too much soil contact.
Harvesting: Zucchini generally taste best when harvested when they reach a length of 4-5". When the gray zucchini plant begins to produce mature zucchini, they should be picked every day or two. Zucchini keep well in the refrigerator for about two weeks and freeze well.
Seed Saving: By the time the squash reaches its mature size, the Cucurbita Pepo seeds are mature. Cut the squash open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store the gray zucchini summer squash seeds in a cool, dry place for up to 4 years.
FAST FACTS
Latin Name: Cucurbita pepo
Type: Open Pollinated, Heirloom, Warm Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 250
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 24 Inches
Color: Yellow
Reviews
Review
Good packaging but long delivery time
Well packaged, but it took nine days to receive the seeds, which was frustrating as I was trying to get them in in time for a full fall season.
Review
Review packet
Excellent packet with excellent instructions. Water proof Modern. I found the same quality in all the seed packets I ordered a total of nine. Just yesterday used some of the seeds, the ones that indicated early spring. Can't tell you yet how fast they grew etc. I will be happy to tell you in one months or so, to give you an accurate idea. Thanks for the opportunity.