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Herb Seeds
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Anise Seeds Open Pollinated
This graceful feathery annual was cultivated by the Egyptians in 1500 BC. The Pimpinella anisum seeds can be used whole or crushed in baked goods, pies, applesauce, or cream cheese. Toss the flower or leaf into fruit salads, or use as garnish.Quick View$3.48 Pkt - $7.01 / Oz -
Chia Seeds Open Pollinated
Famous for its use in Chia Pets, this herb seed is also consumed for many health benefits. The plant, which derives from the mint family, has fuzzy dark green leaves and can grow quite tall if grown in favorable conditions with enough heat.Quick View$3.48 Pkt - $5.96 / Oz -
Florence Fennel Seeds Open Pollinated
The feathery foliage of Florence Fennel is used to flavor salads, fish, sauces, and other ethnic foods. The celery-like bulbous stalk base can also be cooked as a vegetable. All parts of this widely adapted plant are aromatic with an anise-like scent and flavor.Quick ViewxFlorence Fennel Seeds
Foeniculum vulgare
The feathery foliage of Florence Fennel is used to flavor salads, fish, sauces, and other ethnic foods. The celery-like bulbous stalk base can also be cooked as a vegetable. All parts of this widely adapted plant are aromatic with an anise-like scent and flavor.
$3.48 Pkt - $7.27 / Oz -
Sweet Marjoram Seeds Open Pollinated
This perennial is usually grown as an annual and has a lovely sweet aroma and a mild oregano flavor. The small grey-green leaves should be picked before flowers appear and will retain their flavor when dried. These are attractive plants for the herb garden too.Quick ViewxSweet Marjoram Seeds
Origanum majorana
This perennial is usually grown as an annual and has a lovely sweet aroma and a mild oregano flavor. The small grey-green leaves should be picked before flowers appear and will retain their flavor when dried. These are attractive plants for the herb garden too.
$3.48 Pkt - $12.65 / Oz -
Tarragon Seeds Open Pollinated
The aromatic pale green leaves of tarragon are best used fresh, as they lose their flavor when dried. Use them to flavor chicken, fish, or to infuse oil or vinegar. This tender perennial is a common herb in many French dishes and is best grown in a warm climate.Quick ViewxTarragon Seeds
Artemisia dracunculus
The aromatic pale green leaves of tarragon are best used fresh, as they lose their flavor when dried. Use them to flavor chicken, fish, or to infuse oil or vinegar. This tender perennial is a common herb in many French dishes and is best grown in a warm climate.
$3.48 Pkt - $20.59 / Oz