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Homemade Pickles Cucumber Seeds

Cucumis sativus

5.00 (5 reviews)
  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Cucumbers do not take well to transplanting, so either start them early in peat pots or plant them directly. Start them indoors about 2 weeks before frost, placing 3-4 seeds 1/2" deep in the pot. Keep the air temperature at least 80 degrees F. When two or three leaves appear on each homemade pickle cucumber plant, cut off all but the strongest plant with a pair of scissors. Before planting them, "harden" the seedlings by setting them outside during the day. They should be planted no sooner than a week after the last spring frost, when the air temperatures consistently average 65-75 degrees F. For planting them in a hill, place three seedlings or 7-8 seeds in each hill; space hills 4-5' apart. If rows are preferrable, plant seedlings 1' apart or place 5 seeds within 1' and later thin them. Cucumbers love heat and cannot endure even a light frost; if cold temperatures threaten, cover the seedlings. Since cucumbers love to climb, providing a trellis will save space in your garden and produce straighter cucumbers that are easier to pick; however, the vines will simply spread out over the ground if no trellis is provided. Some gardeners plant their cucumbers with corn, since the two plants benefit each other and the cucumbers will climb the corn. Planting several radishes with cucumbers seems to repel damaging cucumber beetles; however, cucumbers do not like being planted near potatoes or aromatic herbs.

Growing: Homemade Pickles cucumbers tend to be very disease resistant. Moisture is the key to growing excellent cucumbers; keep the soil consistently moist. When the vines have developed, apply mulch or straw to conserve moisture and control weeds. Watch out for cucumber beetles, and remove them immediately to prevent damage.

Harvesting: This dark green, white spined variety of cucumber works very well for pickling, though excellent as well for fresh eating at a bigger size. If picked consistently all season, the yield will be very high. When the blossom end of the cucumber begins to turn yellow, this indicates that the cucumber has passed its prime. Cucumbers store very well in the refrigerator.

Seed Saving: Cucumbers usually produce both male and female flowers in the same plant, and will cross with other varieties of cucumber; be sure to separate the varieties to prevent cross pollination. Allow the cucumbers to mature past the eating stage - the cucumber will be very soft and the skin will turn either white, brown, yellow, green, or orange, depending on the variety. This may take up to five weeks. Remove the cucumbers from the vine and allow them to cure in a dry, cool place for another two weeks. Cut open the cucumbers and scoop out the homemade pickles cucumber seeds into a bowl; add an equal amount of water, and keep in a 90 degree location away from sunlight for 24-36 hours. The mixture will be fermenting, and mold may form; stir it twice a day. At the end of the fermentation process, add more water while stirring - the hollow seeds and debris will float to the top, and the good seeds will sink. Remove the water and debris, and spread out the good seeds on a flat surface to dry for about two weeks. Store homemade pickles cucumber seeds in a cool, dry place for up to 8 years.

FAST FACTS

Latin Name: Cucumis sativus

Type: Open Pollinated, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 1,000

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 12 Inches

Color: Green

Homemade Pickles Cucumber Seeds 5.0
Review By Tracy

Everwilde seeds

This is my second year ordering seeds from this company. I love the way that they are packaged and everything I have planted has grown wonderfully. This is my first year trying these cucumbers. I'm very excited to hopefully get enough to make bread and butter pickles this year.

Homemade Pickles Cucumber Seeds 5.0
Review By Tom B

Great as always

Everwilde seeds always perform!

Homemade Pickles Cucumber Seeds 5.0
Review By ATP Grower

poly culture

PLAN: Plant as a polyculture. The prickly vines should deter the coons here in the wilderness.

Homemade Pickles Cucumber Seeds 5.0
Review By Darwin Peebles

Love packaging. High hopes for seeds.

Homemade Pickles Cucumber Seeds 5.0
Review By Robert See

Different

I have never seen this breed of cucumber before, I thought I would give it a try.

Size Price Quantity
XL Mylar Packet (~100 Seeds) $3.48 -+
1 Oz Mylar (~1,000 Seeds) $7.09 -+
1/4 Lb Mylar (113g) $12.12 -+
1 Lb Mylar (454g) $30.00 Notify Me
5 Lb Bulk Bag (2.27kg) $135.00 -+
10 Lb Bulk Bag (4.54kg) $240.00 -+
25 Lb Bulk Bag (11.3kg) $570.00 -+
50 Lb Bulk Bag (22.7kg) $1,080.00 -+
100 Lb Bulk Bag (45.4kg) $2,100.00 -+
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DESCRIPTION

Make the best pickles around with this sweet, solid cucumber! The robust plants produce crisp cucumbers that can be harvested anywhere from 2" to 6" long. This vegetable has average water needs and will produce a cucumber crop in about 55 days. Water regularly, but don't overwater.
Historians generally agree that the first cucumbers grew in India's Himalyan Mountains over 3,000 years ago. From this region they expanded into Greece and Rome; the Romans most likely spread this vegetable to the rest of Europe. The cucumber was widely grown by native Americans through the influence of the Spanish and other explorers. Cucumbers continue to be a vital part of traditional cuisine in Russia and many parts of Asia; the greatest variety of colors and shapes of this vegetable can still be found in its Asian birthplace.

HOW TO GROW

Sowing: Cucumbers do not take well to transplanting, so either start them early in peat pots or plant them directly. Start them indoors about 2 weeks before frost, placing 3-4 seeds 1/2" deep in the pot. Keep the air temperature at least 80 degrees F. When two or three leaves appear on each homemade pickle cucumber plant, cut off all but the strongest plant with a pair of scissors. Before planting them, "harden" the seedlings by setting them outside during the day. They should be planted no sooner than a week after the last spring frost, when the air temperatures consistently average 65-75 degrees F. For planting them in a hill, place three seedlings or 7-8 seeds in each hill; space hills 4-5' apart. If rows are preferrable, plant seedlings 1' apart or place 5 seeds within 1' and later thin them. Cucumbers love heat and cannot endure even a light frost; if cold temperatures threaten, cover the seedlings. Since cucumbers love to climb, providing a trellis will save space in your garden and produce straighter cucumbers that are easier to pick; however, the vines will simply spread out over the ground if no trellis is provided. Some gardeners plant their cucumbers with corn, since the two plants benefit each other and the cucumbers will climb the corn. Planting several radishes with cucumbers seems to repel damaging cucumber beetles; however, cucumbers do not like being planted near potatoes or aromatic herbs.

Growing: Homemade Pickles cucumbers tend to be very disease resistant. Moisture is the key to growing excellent cucumbers; keep the soil consistently moist. When the vines have developed, apply mulch or straw to conserve moisture and control weeds. Watch out for cucumber beetles, and remove them immediately to prevent damage.

Harvesting: This dark green, white spined variety of cucumber works very well for pickling, though excellent as well for fresh eating at a bigger size. If picked consistently all season, the yield will be very high. When the blossom end of the cucumber begins to turn yellow, this indicates that the cucumber has passed its prime. Cucumbers store very well in the refrigerator.

Seed Saving: Cucumbers usually produce both male and female flowers in the same plant, and will cross with other varieties of cucumber; be sure to separate the varieties to prevent cross pollination. Allow the cucumbers to mature past the eating stage - the cucumber will be very soft and the skin will turn either white, brown, yellow, green, or orange, depending on the variety. This may take up to five weeks. Remove the cucumbers from the vine and allow them to cure in a dry, cool place for another two weeks. Cut open the cucumbers and scoop out the homemade pickles cucumber seeds into a bowl; add an equal amount of water, and keep in a 90 degree location away from sunlight for 24-36 hours. The mixture will be fermenting, and mold may form; stir it twice a day. At the end of the fermentation process, add more water while stirring - the hollow seeds and debris will float to the top, and the good seeds will sink. Remove the water and debris, and spread out the good seeds on a flat surface to dry for about two weeks. Store homemade pickles cucumber seeds in a cool, dry place for up to 8 years.

FAST FACTS

Latin Name: Cucumis sativus

Type: Open Pollinated, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 1,000

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 12 Inches

Color: Green

Reviews

5.00
Global Rating: 5.00 from 5 reviews
5.0

Review By Tracy

Everwilde seeds

This is my second year ordering seeds from this company. I love the way that they are packaged and everything I have planted has grown wonderfully. This is my first year trying these cucumbers. I'm very excited to hopefully get enough to make bread and butter pickles this year.

5.0

Review By Tom B

Great as always

Everwilde seeds always perform!

5.0

Review By ATP Grower

poly culture

PLAN: Plant as a polyculture. The prickly vines should deter the coons here in the wilderness.

5.0

Review By Darwin Peebles

Love packaging. High hopes for seeds.

5.0

Review By Robert See

Different

I have never seen this breed of cucumber before, I thought I would give it a try.