Italian Large Leaf Basil Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: Since basil thrives in warm weather, it grows best when the soil has warmed and there is no chance of frost. Gardeners with short growing seasons may want to start their seeds indoors 3-4 weeks before the last frost date, sowing them thinly in flats and providing heat to speed germination. Transplant 15-18" apart. To direct sow, plant Italian large leaf basil seeds 1/4" deep in rich soil and full sun, thinning to 15-18" apart when the seedlings develop. Italian large leaf basil seeds also grow well indoors or as a container plant.
Growing: Basil thrives in soil that drains well, yet needs water often. If the weather drops below 50 degrees, provide protection. As the plant grows, pruning it helps it to develop into a bushy, healthy plant; pruning is also important because once the plant flowers, it will begin to wilt and die. To prune the plant, remove the top several sets of leaves on each stem, taking care to leave at least three sets of leaves on the lower part.
Harvesting: Basil leaves can be harvested as soon as they reach a height of 6-8". The best time to harvest the leaves is in the morning after the dew dries. After the plant is established, harvesting often actually improves production; once the flowers develop, however, the leaves grow bitter to the taste. Remove single leaves or parts of a stem as needed, taking care to leave at least three sets of leaves on the length of the stem for healthy growth. When harvesting, pinch off the stem directly above the next set of leaves. Fresh basil will keep for several days at room temperature, with the stems in a glass of water; if refrigerated, it tends to wilt and turn brown. Basil also freezes and dries well. Since the water content of basil is very high and it can mold easily, the best method for drying is a dehydrator, an oven, or a similar dry, warm location.
Seed Saving: After the flowers have finished blooming, Italian large leaf basil seeds will begin to develop. Harvest the clusters of pods when they turn brown, and spread them out to dry in a protected location away from direct sunlight. Thresh the heads to remove the seed, and clean out as much of the chaff as possible. Store Italian large leaf basil seeds in a cool, dry place.
FAST FACTS
Latin Name: Ocimum basilicum
Type: Open Pollinated, Heirloom, Warm Season
Life Cycle: Annual
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 21,000
Planting Method: From Transplant
Sunlight: Full Sun
Height: 30 Inches
Color: Green
Bloom Season: Blooms Late Summer, Blooms Early Fall
Uses: Aromatic
Perfect
Tons of seeds and already sprouting! I love the Mylar zip top packaging too!
Great seeds
Seeds were easily germinated. Will see how the survive
Amazin!!
I didn't have much faith in basils, I don't know why hehe. I put up to 20 seeds freehand in the seedbeds, they are tiny. They have ALL germinated, I took the task of more than 2 hours to separate them and put them 2-3 per container, I was afraid of doing them a lot of damage and again I did not have faith that they would survive, but they are very resistant! Its roots are strong and even though they are 1 month old, they look very pretty.
Best Value Around
Compared to other suppliers, this is the site I've seen with great pricing for the quantities offered. Will make this my go-to for what I need.
Growing well as seedlings
So far so good! Almost ready to move into a larger pot! Never grew from seeds before but can't wait to plant fresh basil next to my tomatoes
Good product, great price wonderful people
I have shopped here for a long time and I recommend them for their good products, great service and unbeatable price. Thank you
basil
always good starting to pop up after 4 days
Best germination
The germination rate is extremely high. The seeds are arrived very quickly. Each basil plant is a magnificent specimen.
basil
There will be lots of pesto this year!
Seeds
Very pleased. Speedy delivery
DESCRIPTION
HOW TO GROW
Sowing: Since basil thrives in warm weather, it grows best when the soil has warmed and there is no chance of frost. Gardeners with short growing seasons may want to start their seeds indoors 3-4 weeks before the last frost date, sowing them thinly in flats and providing heat to speed germination. Transplant 15-18" apart. To direct sow, plant Italian large leaf basil seeds 1/4" deep in rich soil and full sun, thinning to 15-18" apart when the seedlings develop. Italian large leaf basil seeds also grow well indoors or as a container plant.
Growing: Basil thrives in soil that drains well, yet needs water often. If the weather drops below 50 degrees, provide protection. As the plant grows, pruning it helps it to develop into a bushy, healthy plant; pruning is also important because once the plant flowers, it will begin to wilt and die. To prune the plant, remove the top several sets of leaves on each stem, taking care to leave at least three sets of leaves on the lower part.
Harvesting: Basil leaves can be harvested as soon as they reach a height of 6-8". The best time to harvest the leaves is in the morning after the dew dries. After the plant is established, harvesting often actually improves production; once the flowers develop, however, the leaves grow bitter to the taste. Remove single leaves or parts of a stem as needed, taking care to leave at least three sets of leaves on the length of the stem for healthy growth. When harvesting, pinch off the stem directly above the next set of leaves. Fresh basil will keep for several days at room temperature, with the stems in a glass of water; if refrigerated, it tends to wilt and turn brown. Basil also freezes and dries well. Since the water content of basil is very high and it can mold easily, the best method for drying is a dehydrator, an oven, or a similar dry, warm location.
Seed Saving: After the flowers have finished blooming, Italian large leaf basil seeds will begin to develop. Harvest the clusters of pods when they turn brown, and spread them out to dry in a protected location away from direct sunlight. Thresh the heads to remove the seed, and clean out as much of the chaff as possible. Store Italian large leaf basil seeds in a cool, dry place.
FAST FACTS
Latin Name: Ocimum basilicum
Type: Open Pollinated, Heirloom, Warm Season
Life Cycle: Annual
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 21,000
Planting Method: From Transplant
Sunlight: Full Sun
Height: 30 Inches
Color: Green
Bloom Season: Blooms Late Summer, Blooms Early Fall
Uses: Aromatic
Reviews
Review
Perfect
Tons of seeds and already sprouting! I love the Mylar zip top packaging too!
Review
Great seeds
Seeds were easily germinated. Will see how the survive
Review
Amazin!!
I didn't have much faith in basils, I don't know why hehe. I put up to 20 seeds freehand in the seedbeds, they are tiny. They have ALL germinated, I took the task of more than 2 hours to separate them and put them 2-3 per container, I was afraid of doing them a lot of damage and again I did not have faith that they would survive, but they are very resistant! Its roots are strong and even though they are 1 month old, they look very pretty.
Review
Best Value Around
Compared to other suppliers, this is the site I've seen with great pricing for the quantities offered. Will make this my go-to for what I need.
Review
Growing well as seedlings
So far so good! Almost ready to move into a larger pot! Never grew from seeds before but can't wait to plant fresh basil next to my tomatoes
Review
Good product, great price wonderful people
I have shopped here for a long time and I recommend them for their good products, great service and unbeatable price. Thank you
Review
basil
always good starting to pop up after 4 days
Review
Best germination
The germination rate is extremely high. The seeds are arrived very quickly. Each basil plant is a magnificent specimen.
Review
basil
There will be lots of pesto this year!
Review
Seeds
Very pleased. Speedy delivery