Jarrahdale Pumpkin Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: Gardeners with short growing seasons may want to start their pumpkin seeds indoors a month before the last expected frost. Since pumpkins do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 60 degrees F, plant the seedlings in very rich soil 8-10' apart in rows 10-12' apart. Another option is to plant the seedlings in hills of two, 8-10' apart. To direct sow, plant Jarrahdale pumpkin seeds a week after frost 1/2" deep, 3-4' apart and thin to 8-10' apart. For companion planting benefits, plant pumpkins along with corn but avoid planting them with potatoes.
Growing: Since pumpkin seedlings do not tolerate frost, provide protective coverings if cold weather threatens. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the pumpkins clean and protect them from too much soil contact. By midsummer, pinch off all the blooms to concentrate the plant's energy on the developing pumpkins.
Harvesting: Pumpkins can be harvested as soon as the stem begins to dry and the skin becomes too hard to pierce with a fingernail. Because cold weather can damage pumpkins, they should be harvested before the first frost. Cut the stem with a sharp knife, leaving a 2-3" length." Do not carry the pumpkin by the stem; if the stem breaks off, use it as soon as possible, since this causes the pumpkin to deteriorate quickly. Cure the pumpkins in the sun or a dry location until the stem shrivels; do not wash pumpkins you intend to store. If kept in a 45-50 degrees F location with moderate humidity, most pumpkins will last for up to 5 months.
Seed Saving: By the time the pumpkin has been cured, Jarrahdale pumpkin seeds are mature. Cut the pumpkin open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store Jarrahdale pumpkin seeds in a cool, dry place for up to 4 years.
FAST FACTS
Latin Name: Cucurbita maxima
Type: Open Pollinated, Warm Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 150
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 20 Inches
Color: Green
Fertile seeds
I love growing Jarrahdale pumpkins for the table and for my pigs. Every seed sprouted. That's 100% germination rate! I have plenty of room for them to sprawl so every year we have plenty to go around and the pigs love it too!
Green pumpkin seeds
I can't plant till next year I can't wait thank you for the quick shipping
Love this pumpkin
I live in Idaho, are seasons are short, so to grow pumpkins is a gamble. But I read up on this one, and was so pleased. It so different then your orange pumpkins and so worth it, the inside is beautiful and flavor is so yummy. I can mine and make Pumpkin pies for Thanksgiving. I had so many I sent some to my daughter and she loved them.
Looking forward
I just planted these seeds and I am very excited about them. Shipping was good, seeds look fresh and plump. Catch up with me in Sept and I will give you a follow up on the final product. Thanks!
DESCRIPTION
HOW TO GROW
Sowing: Gardeners with short growing seasons may want to start their pumpkin seeds indoors a month before the last expected frost. Since pumpkins do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 60 degrees F, plant the seedlings in very rich soil 8-10' apart in rows 10-12' apart. Another option is to plant the seedlings in hills of two, 8-10' apart. To direct sow, plant Jarrahdale pumpkin seeds a week after frost 1/2" deep, 3-4' apart and thin to 8-10' apart. For companion planting benefits, plant pumpkins along with corn but avoid planting them with potatoes.
Growing: Since pumpkin seedlings do not tolerate frost, provide protective coverings if cold weather threatens. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the pumpkins clean and protect them from too much soil contact. By midsummer, pinch off all the blooms to concentrate the plant's energy on the developing pumpkins.
Harvesting: Pumpkins can be harvested as soon as the stem begins to dry and the skin becomes too hard to pierce with a fingernail. Because cold weather can damage pumpkins, they should be harvested before the first frost. Cut the stem with a sharp knife, leaving a 2-3" length." Do not carry the pumpkin by the stem; if the stem breaks off, use it as soon as possible, since this causes the pumpkin to deteriorate quickly. Cure the pumpkins in the sun or a dry location until the stem shrivels; do not wash pumpkins you intend to store. If kept in a 45-50 degrees F location with moderate humidity, most pumpkins will last for up to 5 months.
Seed Saving: By the time the pumpkin has been cured, Jarrahdale pumpkin seeds are mature. Cut the pumpkin open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store Jarrahdale pumpkin seeds in a cool, dry place for up to 4 years.
FAST FACTS
Latin Name: Cucurbita maxima
Type: Open Pollinated, Warm Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 150
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 20 Inches
Color: Green
Reviews
Review
Fertile seeds
I love growing Jarrahdale pumpkins for the table and for my pigs. Every seed sprouted. That's 100% germination rate! I have plenty of room for them to sprawl so every year we have plenty to go around and the pigs love it too!
Review
Green pumpkin seeds
I can't plant till next year I can't wait thank you for the quick shipping
Review
Love this pumpkin
I live in Idaho, are seasons are short, so to grow pumpkins is a gamble. But I read up on this one, and was so pleased. It so different then your orange pumpkins and so worth it, the inside is beautiful and flavor is so yummy. I can mine and make Pumpkin pies for Thanksgiving. I had so many I sent some to my daughter and she loved them.
Review
Looking forward
I just planted these seeds and I am very excited about them. Shipping was good, seeds look fresh and plump. Catch up with me in Sept and I will give you a follow up on the final product. Thanks!