Free Shipping on $50+ orders!

Basket

Mr Big Pea Garden Pea Seeds

Pisum sativum

  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Because peas thrive in cool weather and do not transplant well, they should be planted outside 4-6 weeks before the last frost or when the average soil temperature reaches at least 40 degrees F. If planting later, remember that most peas won't tolerate weather above 75 degrees F. If planting peas in your soil for the first time, keep in mind that a powder inoculant of beneficial bacteria should coat the seeds. Plant the peas 2" apart and 2" deep in light soil and full sun. For an early spring crop, plant in the same manner in the fall. Peas do not do well when planted near onions or garlic.

Growing: As the vines begin growing, a trellis can support their climbing habit; any kind of support 5-6' tall should be sufficient, but if not provided, the vines will simply travel over the ground. Before they bloom, pea plants need to be kept moist but not wet; after blooming, slightly increase the watering. Remove weeds carefully to avoid disturbing the plants; mulch may be helpful to conserve moisture and control weeds.

Harvesting: Shelling peas generally taste best when harvested as soon as the pods have filled out, but before they reach their full size. Remove even the pods that have passed their prime, since old pods left on the vines will stop the production of new pods.

Seed Saving: To save seed from garden peas, let the pods mature fully on the vine; they will turn brown, and the peas should rattle inside when they have dried completely. Pick them individually, or pull the entire plant and hang it upside down in a warm, dry location to finish drying. Shell the peas after 1-2 weeks of drying. Store the seed in a cool, dry place for up to three years.

FAST FACTS

Latin Name: Pisum sativum

Type: Open Pollinated, Cool Season|Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 89

Planting Method: Direct Sow

Height: 48 Inches

Size Price Quantity
XL Mylar Packet (~150 Seeds) $2.50 Sold Out
1/4 Lb Mylar (113g) $4.80 Sold Out
1 Lb Mylar (454g) $6.00 Sold Out
5 Lb Mylar (2.72kg) $27.00 Sold Out
10 Lb Mylar (4.54kg) $48.00 Sold Out
Sold out

DESCRIPTION

IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.

Vines of this variety grow up to 5' tall and produce extra long pods that are chock full of dark green peas! High in sugar content, these peas hold both color and sweetness very well! AAS winner, great for spring or fall planting. Average water needs. Water regularly, but don't over water. Provide supports for this variety to make picking easier!
Mr. Big Pea, an English or shelling pea, has come into American gardens fairly recently. Developed to excel in size and production, Mr. Big Pea is now the largest shelling pea available. This variety won the prestigious AAS award in 2000.

HOW TO GROW

Sowing: Because peas thrive in cool weather and do not transplant well, they should be planted outside 4-6 weeks before the last frost or when the average soil temperature reaches at least 40 degrees F. If planting later, remember that most peas won't tolerate weather above 75 degrees F. If planting peas in your soil for the first time, keep in mind that a powder inoculant of beneficial bacteria should coat the seeds. Plant the peas 2" apart and 2" deep in light soil and full sun. For an early spring crop, plant in the same manner in the fall. Peas do not do well when planted near onions or garlic.

Growing: As the vines begin growing, a trellis can support their climbing habit; any kind of support 5-6' tall should be sufficient, but if not provided, the vines will simply travel over the ground. Before they bloom, pea plants need to be kept moist but not wet; after blooming, slightly increase the watering. Remove weeds carefully to avoid disturbing the plants; mulch may be helpful to conserve moisture and control weeds.

Harvesting: Shelling peas generally taste best when harvested as soon as the pods have filled out, but before they reach their full size. Remove even the pods that have passed their prime, since old pods left on the vines will stop the production of new pods.

Seed Saving: To save seed from garden peas, let the pods mature fully on the vine; they will turn brown, and the peas should rattle inside when they have dried completely. Pick them individually, or pull the entire plant and hang it upside down in a warm, dry location to finish drying. Shell the peas after 1-2 weeks of drying. Store the seed in a cool, dry place for up to three years.

FAST FACTS

Latin Name: Pisum sativum

Type: Open Pollinated, Cool Season|Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 89

Planting Method: Direct Sow

Height: 48 Inches

Reviews