Organic Arugula Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: When all danger of frost has passed, direct sow arugula in full sun or partial shade, 1/4" deep and 3-6" apart in rows 10" apart. For a continuous harvest, plant a new crop every 2-3 weeks until the heat of summer; arugula tastes best when grown as a spring or fall crop, since excess heat causes bitterness in the leaves. For a fall crop, plant the seeds in late summer. Arugula also grows well as a container plant, or throughout the winter in a greenhouse or cold frame.
Growing: Arugula can tolerate light frost, but if heavy frost comes, provide protection for the plant. Keep the soil moist, and apply a layer of mulch to conserve moisture and discourage weeds. Watch out for aphids and other insect pests.
Harvesting: The first leaves can be harvested about two or three weeks after planting, when they reach 2-3" long. The smaller leaves have a more tender texture and delicate flavor than the larger leaves, which can be quite peppery and intense in flavor; cut the leaves just above the soil, removing the outer leaves first. By the time the plant develops flowers the leaves may be too bitter to eat, though the flowers are also edible and make an excellent garnish. The harvested leaves quickly lose their freshness and should be used within about 6 days. Before storing them, rinse the leaves thoroughly to remove any sand and dry them well. They can be stored in the refrigerator until ready to use.
Seed Saving: Watch the developing seed pods carefully, since they explode when they are completely mature. Remove the pods as soon as they are brown and nearly dry, and spread them to finish drying in a protected location; keep in mind that they may need to be covered to prevent losing the seed when the pods explode. Remove debris from the seeds and store in a cool, dry place for up to four years.
FAST FACTS
Common Names: Rocket, Rocket Salad, Garden Rocket, Eruca, Rucola, Rugula, Colewort, Roquette
Latin Name: Eruca vesicaria
Species Origin: Mediterranean
Type: Open Pollinated, Heirloom, Cool Season
Life Cycle: Annual
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 20,000
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 12 Inches
Color: Green
Bloom Season: Blooms Late Spring, Blooms Early Summer, Blooms Early Fall, Blooms Late Fall
Organic Arugula Seeds
Seeds arrive quickly and always very well packaged!
DESCRIPTION
IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.
Arugula is the perfect herb to add flavor to your salad with its delicious spicy flavor! Cut in 20 days for baby leaf, or grow it for 40 days to harvest mature leaves. Dark green leaves grow in loose heads and have their best flavor when they are 2-3" long. Sow Arugula seeds every three weeks for a continuous harvest. It self seeds freely and may become invasive if left unchecked.HOW TO GROW
Sowing: When all danger of frost has passed, direct sow arugula in full sun or partial shade, 1/4" deep and 3-6" apart in rows 10" apart. For a continuous harvest, plant a new crop every 2-3 weeks until the heat of summer; arugula tastes best when grown as a spring or fall crop, since excess heat causes bitterness in the leaves. For a fall crop, plant the seeds in late summer. Arugula also grows well as a container plant, or throughout the winter in a greenhouse or cold frame.
Growing: Arugula can tolerate light frost, but if heavy frost comes, provide protection for the plant. Keep the soil moist, and apply a layer of mulch to conserve moisture and discourage weeds. Watch out for aphids and other insect pests.
Harvesting: The first leaves can be harvested about two or three weeks after planting, when they reach 2-3" long. The smaller leaves have a more tender texture and delicate flavor than the larger leaves, which can be quite peppery and intense in flavor; cut the leaves just above the soil, removing the outer leaves first. By the time the plant develops flowers the leaves may be too bitter to eat, though the flowers are also edible and make an excellent garnish. The harvested leaves quickly lose their freshness and should be used within about 6 days. Before storing them, rinse the leaves thoroughly to remove any sand and dry them well. They can be stored in the refrigerator until ready to use.
Seed Saving: Watch the developing seed pods carefully, since they explode when they are completely mature. Remove the pods as soon as they are brown and nearly dry, and spread them to finish drying in a protected location; keep in mind that they may need to be covered to prevent losing the seed when the pods explode. Remove debris from the seeds and store in a cool, dry place for up to four years.
FAST FACTS
Common Names: Rocket, Rocket Salad, Garden Rocket, Eruca, Rucola, Rugula, Colewort, Roquette
Latin Name: Eruca vesicaria
Species Origin: Mediterranean
Type: Open Pollinated, Heirloom, Cool Season
Life Cycle: Annual
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 20,000
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 12 Inches
Color: Green
Bloom Season: Blooms Late Spring, Blooms Early Summer, Blooms Early Fall, Blooms Late Fall
Reviews
Review
Organic Arugula Seeds
Seeds arrive quickly and always very well packaged!