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Organic Black Zucchini Summer Squash Seeds

Cucurbita pepo

  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Gardeners with short growing seasons may want to start their zucchini seeds indoors a month before the last expected frost. Since these seedlings do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 65 degrees F, plant the seedlings in very rich soil in rows 10-12' apart. Another option is to plant the seedlings in hills of two, 8-10' apart. To direct sow, plant the seeds when the soil temperature reaches at least 70 degrees F. Plant the seeds 1/2" deep. For companion planting benefits, plant squashes along with corn but avoid planting them with potatoes.

Growing: Since these seedlings do not tolerate frost, provide protective coverings if the temperature drops below 65 degrees F. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the zucchini clean and protect them from too much soil contact.

Harvesting: Zucchini generally taste best when harvested when they reach a length of 4-5". When the plant begins to produce mature zucchini, they should be picked every day or two. Zucchini keep well in the refrigerator for about two weeks and freeze well.

Seed Saving: By the time the zucchini reaches its mature size, the seeds are mature. Cut it open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store the seeds in a cool, dry place for up to 4 years.

FAST FACTS

Latin Name: Cucurbita pepo

Type: Open Pollinated, Heirloom, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 250

Planting Method: Direct Sow

Reviews

Size Price Quantity
XL Mylar Packet (~20 Seeds) $2.50 -+
1/4 Oz Mylar (7.09g) $4.80 -+
1 Oz Mylar (28.4g) $7.20 -+
1/4 Lb Mylar (113g) $16.00 -+
1 Lb Mylar (454g) $60.00 Sold Out
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DESCRIPTION

IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.

History records that Columbus carried this then unfamiliar member of the cucumber family back to Europe after his first voyage. In Italy it acquired the name "zucchino," meaning a small squash. This heirloom zucchini was first offered to American gardeners in the 1931, and soon became appreciated for its excellent flavor and moderate yield.

HOW TO GROW

Sowing: Gardeners with short growing seasons may want to start their zucchini seeds indoors a month before the last expected frost. Since these seedlings do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 65 degrees F, plant the seedlings in very rich soil in rows 10-12' apart. Another option is to plant the seedlings in hills of two, 8-10' apart. To direct sow, plant the seeds when the soil temperature reaches at least 70 degrees F. Plant the seeds 1/2" deep. For companion planting benefits, plant squashes along with corn but avoid planting them with potatoes.

Growing: Since these seedlings do not tolerate frost, provide protective coverings if the temperature drops below 65 degrees F. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the zucchini clean and protect them from too much soil contact.

Harvesting: Zucchini generally taste best when harvested when they reach a length of 4-5". When the plant begins to produce mature zucchini, they should be picked every day or two. Zucchini keep well in the refrigerator for about two weeks and freeze well.

Seed Saving: By the time the zucchini reaches its mature size, the seeds are mature. Cut it open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store the seeds in a cool, dry place for up to 4 years.

FAST FACTS

Latin Name: Cucurbita pepo

Type: Open Pollinated, Heirloom, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 250

Planting Method: Direct Sow

Reviews