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Organic Herbs - Organic Caraway Seeds

My Grandmother was from Austria, and used to make an ethnic Rye Bread for the family that always had a lot of Caraway seeds in it. I did not like the caraway seeds as a youngster, but tastes change with age, and now it is OK. Caraway seeds have a distinctive strong flavor, and some people love it, and others hate it. Traditionally, it was used in various desserts and puddings of Old World origin. People have found culinary uses for the leaves, fruits, and roots of caraway as well, so if you are adventurous, this might be fun to explore!
  • Out of Stock Organic Caraway Seeds Open Pollinated Quick View

    Starting at $2.50 USD
My Grandmother was from Austria, and used to make an ethnic Rye Bread for the family that always had a lot of Caraway seeds in it. I did not like the caraway seeds as a youngster, but tastes change with age, and now it is OK. Caraway seeds have a distinctive strong flavor, and some people love it, and others hate it. Traditionally, it was used in various desserts and puddings of Old World origin. People have found culinary uses for the leaves, fruits, and roots of caraway as well, so if you are adventurous, this might be fun to explore!