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Organic Cocozelle Summer Squash Seeds

Cucurbita pepo

  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Gardeners with short growing seasons may want to start their squash seeds indoors a month before the last expected frost. Since squashes do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 65 degrees F, plant the seedlings in very rich soil 8-10' apart in rows 10-12' apart. Another option is to plant the seedlings in hills of two, 8-10' apart. To direct sow, plant the seeds when the soil temperature reaches at least 70 degrees F. Plant them 1/2" deep, 3-4' apart and thin to 8-10' apart. For companion planting benefits, plant squashes along with corn but avoid planting them with potatoes.

Growing: Since squash seedlings do not tolerate frost, provide protective coverings if the temperature drops below 65 degrees F. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the squashes clean and protect them from too much soil contact.

Harvesting: These squashes generally taste best when harvested at a length of 6-8". When the plant begins to produce mature squashes, they should be picked every day or two. Cocozelle squashes keep well in the refrigerator for about two weeks and freeze well.

Seed Saving: By the time the squash reaches its mature size, the seeds are mature. Cut the squash open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store the seeds in a cool, dry place for up to 4 years.

FAST FACTS

Latin Name: Cucurbita pepo

Type: Open Pollinated, Heirloom, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 250

Planting Method: Direct Sow

Reviews

Size Price Quantity
XL Mylar Packet (~20 Seeds) $2.50 -+
1/4 Oz Mylar (7.09g) $4.80 -+
1 Oz Mylar (28.4g) $7.20 -+
1/4 Lb Mylar (113g) $16.00 -+
1 Lb Mylar (454g) $60.00 Sold Out
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DESCRIPTION

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Cocozelle summer squash grows on a bush type plant, making this variety ideal for small vegetable gardens. Fruits is dark green with light green stripes, and is best when harvested under 12. This open pollinated variety is very flavorful and tender and great for cooking, freezing, or canning. Matures in about 55 days. Average water needs. Attractive to bees, butterflies, and/or birds.
This heirloom italian zucchini has been available in the United States since the early 1930s. It stays tender even at large sizes, and its stripes make it a colorful addition to the garden. Traditional Italian cuisine makes use of zucchini by breading and pan frying it or deep frying its blossoms, producing a dish known as "fiori di zucca."

HOW TO GROW

Sowing: Gardeners with short growing seasons may want to start their squash seeds indoors a month before the last expected frost. Since squashes do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 65 degrees F, plant the seedlings in very rich soil 8-10' apart in rows 10-12' apart. Another option is to plant the seedlings in hills of two, 8-10' apart. To direct sow, plant the seeds when the soil temperature reaches at least 70 degrees F. Plant them 1/2" deep, 3-4' apart and thin to 8-10' apart. For companion planting benefits, plant squashes along with corn but avoid planting them with potatoes.

Growing: Since squash seedlings do not tolerate frost, provide protective coverings if the temperature drops below 65 degrees F. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the squashes clean and protect them from too much soil contact.

Harvesting: These squashes generally taste best when harvested at a length of 6-8". When the plant begins to produce mature squashes, they should be picked every day or two. Cocozelle squashes keep well in the refrigerator for about two weeks and freeze well.

Seed Saving: By the time the squash reaches its mature size, the seeds are mature. Cut the squash open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store the seeds in a cool, dry place for up to 4 years.

FAST FACTS

Latin Name: Cucurbita pepo

Type: Open Pollinated, Heirloom, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 250

Planting Method: Direct Sow

Reviews