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Organic Herb Seeds
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USDA OrganicOn Sale! Organic Anise Seeds Open Pollinated
This graceful feathery annual was cultivated by the Egyptians in 1500 BC. The seeds can be used whole or crushed in baked goods, pies, applesauce, or cream cheese. Toss the flower or leaf into fruit salads, or use as garnish.Quick ViewxOrganic Anise Seeds
Pimpinella anisum
This graceful feathery annual was cultivated by the Egyptians in 1500 BC. The seeds can be used whole or crushed in baked goods, pies, applesauce, or cream cheese. Toss the flower or leaf into fruit salads, or use as garnish.
$3.96 Pkt - $14.49 / Oz -
USDA Organic Organic Hyssop Seeds Open Pollinated
The bright blue flowers of this member of the mint family will add lovely color to your herb garden! The leaves can be brewed into a tea with soothing medicinal properties. This perennial is fragrant and attractive to bees, butterflies, and birds.Quick View$3.75 Pkt - $15.95 / Oz -
USDA OrganicOut Of Stock Organic Israeli Oregano Seeds Open Pollinated
Oregano grows wild on the sunny hillsides of the Mediterranean and is often featured in the cuisine of that region. This specialty variety comes from Israel, but can be used to flavor many kinds of food, just like the Greek Oregano.Quick ViewxOrganic Israeli Oregano Seeds
Origanum vulgare
Oregano grows wild on the sunny hillsides of the Mediterranean and is often featured in the cuisine of that region. This specialty variety comes from Israel, but can be used to flavor many kinds of food, just like the Greek Oregano.
$3.96 Pkt - $320.00 / Oz -
USDA Organic Organic Italian Oregano Seeds Open Pollinated
Vulgare Oregano is the very popular "pizza herb" that is widely used in Italian, Greek and Mexican cooking. The leaves can be used fresh or dried and will add warm spicy flavor to your favorite recipes. This herb has bright blue-green leaves that should be harvested before the flowers appear.Quick ViewxOrganic Italian Oregano Seeds
Origanum vulgare
Vulgare Oregano is the very popular "pizza herb" that is widely used in Italian, Greek and Mexican cooking. The leaves can be used fresh or dried and will add warm spicy flavor to your favorite recipes. This herb has bright blue-green leaves that should be harvested before the flowers appear.
$3.96 Pkt - $40.00 / Oz