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Organic Herb Seeds
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USDA OrganicOut Of Stock Organic Peppermint Seeds Hybrid Seeds
A favorite for flavoring tea and desserts, this perennial plant is also one of the easiest to grow from seed. It is useful to plant it near roses to deter aphids. This plant reaches a medium height, and does well in full sun to part shade. Expect small purple flowers in early summer.Quick ViewxOrganic Peppermint Seeds
Mentha piperita
A favorite for flavoring tea and desserts, this perennial plant is also one of the easiest to grow from seed. It is useful to plant it near roses to deter aphids. This plant reaches a medium height, and does well in full sun to part shade. Expect small purple flowers in early summer.
$3.96 Pkt - $96.00 / Oz -
USDA OrganicOut Of Stock Organic Red Garnet Amaranth Seeds Open Pollinated
The beautiful foliage and blooms of Red Garnet Amaranth will be a great addition to your herb garden! Green foliage shows its red highlights best in hot conditions. Delicately flavored sprouts can be used as a garnish for your salads and can be harvested in 20 days. Young leaves can be cooked like spinach.Quick ViewxOrganic Red Garnet Amaranth Seeds
Amaranthus tricolor
The beautiful foliage and blooms of Red Garnet Amaranth will be a great addition to your herb garden! Green foliage shows its red highlights best in hot conditions. Delicately flavored sprouts can be used as a garnish for your salads and can be harvested in 20 days. Young leaves can be cooked like spinach.
$3.75 Pkt - $11.03 / Oz -
USDA OrganicOut Of Stock Organic Tarragon Seeds Open Pollinated
The aromatic pale green leaves of tarragon are best used fresh, as they lose their flavor when dried. Use them to flavor chicken, fish, or to infuse oil or vinegar. This tender perennial is a common herb in many French dishes and is best grown in a warm climate.Quick ViewxOrganic Tarragon Seeds
Artemisia dracunculus
The aromatic pale green leaves of tarragon are best used fresh, as they lose their flavor when dried. Use them to flavor chicken, fish, or to infuse oil or vinegar. This tender perennial is a common herb in many French dishes and is best grown in a warm climate.
$3.96 Pkt - $32.00 / Oz