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Organic Jalapeno Hot Pepper Seeds

Capsicum annuum

  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Start pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4" deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light for 12-16 hours a day. When the outdoor temperature reaches 60-65 degrees F during the day and no less than 50 degrees F at night, transplant the seedlings 12-16" apart. Exposing the plants to the weather for several hours a day before transplanting may help prevent shock. Peppers also grow well in containers or raised beds.

Growing: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade.

Harvesting: Harvesting hot peppers is basically a matter of personal preference. Generally, the longer the peppers mature on the vine, the hotter they will taste. Mature peppers, however, signal the plant to stop producing; if the peppers are picked when still at the green stage, the plant will go on producing. Always use a knife or scissors to remove peppers to prevent damage to the fragile stems. Jalapeno peppers produce an extended harvest.

Seed Saving: Keep in mind that peppers will cross pollinate with other varietes of pepper, so isolation or caging may be necessary to preserve genetic purity. Allow the pepper to fully mature, than cut it open and remove the seeds. Spread out the seeds to dry for about two weeks. Store the seeds in a cool, dry place for up to two years.

FAST FACTS

Latin Name: Capsicum annuum

Type: Open Pollinated, Heirloom, Hot Pepper, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 3,750

Planting Method: From Transplant

Reviews

Size Price Quantity
XL Mylar Packet (~25 Seeds) $2.50 -+
1/4 Oz Mylar (7.09g) $5.40 -+
1 Oz Mylar (28.4g) $9.60 -+
1/4 Lb Mylar (113g) $38.40 Sold Out
1 Lb Mylar (454g) $144.00 Sold Out
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DESCRIPTION

IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.

The Jalapeno M matures in 70 to 75 days. Sausage-shaped fruits average 3.5" x 1.5 and are very pungent dark green fruits that are slow to turn red. Upright dark green plants grow from 26" to 36" tall and will continue producing over an extended period of time, making this an excellent choice for the home garden! A very popular seasoning in Mexican and American cuisine! Great for raw or pickled eating! SHU of 3,500 to 6,000. Average water needs. Water regularly, but do not over water.
Named for their native Mexican city of Xalapa, Veracruz, jalapenos are the most well known chili pepper in both Mexico and the United States. When smoked and dried, jalapenos become chipotles; this practice dates back to the time of the Aztecs. The state of Texas, which produces more jalapeno peppers than any other state, made the jalapeno its state pepper in 1995.

HOW TO GROW

Sowing: Start pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4" deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light for 12-16 hours a day. When the outdoor temperature reaches 60-65 degrees F during the day and no less than 50 degrees F at night, transplant the seedlings 12-16" apart. Exposing the plants to the weather for several hours a day before transplanting may help prevent shock. Peppers also grow well in containers or raised beds.

Growing: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade.

Harvesting: Harvesting hot peppers is basically a matter of personal preference. Generally, the longer the peppers mature on the vine, the hotter they will taste. Mature peppers, however, signal the plant to stop producing; if the peppers are picked when still at the green stage, the plant will go on producing. Always use a knife or scissors to remove peppers to prevent damage to the fragile stems. Jalapeno peppers produce an extended harvest.

Seed Saving: Keep in mind that peppers will cross pollinate with other varietes of pepper, so isolation or caging may be necessary to preserve genetic purity. Allow the pepper to fully mature, than cut it open and remove the seeds. Spread out the seeds to dry for about two weeks. Store the seeds in a cool, dry place for up to two years.

FAST FACTS

Latin Name: Capsicum annuum

Type: Open Pollinated, Heirloom, Hot Pepper, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 3,750

Planting Method: From Transplant

Reviews