Free Shipping on $50+ orders!

Basket

Organic Long Red Cayenne Hot Pepper Seeds

Capsicum annuum

5.00 (1 reviews)
  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Start pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4" deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light for 12-16 hours a day. When the outdoor temperature reaches 60-65 degrees F during the day and no less than 50 degrees F at night, transplant the seedlings 12-16" apart. Exposing the plants to the weather for several hours a day before transplanting may help prevent shock. Peppers also grow well in containers or raised beds.

Growing: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade.

Harvesting: Harvesting hot peppers is basically a matter of personal preference. Generally, the longer the peppers mature on the vine, the hotter they will taste. Mature peppers, however, signal the plant to stop producing; if the peppers are picked when still at the green stage, the plant will go on producing. Always use a knife or scissors to remove peppers to prevent damage to the fragile stems. Cayenne peppers are extremely versatile and can be used fresh, dried, or for seasoning.

Seed Saving: Keep in mind that peppers will cross pollinate with other varietes of pepper, so isolation or caging may be necessary to preserve genetic purity. Allow the pepper to fully mature, than cut it open and remove the seeds. Spread out the seeds to dry for about two weeks. Store the seeds in a cool, dry place for up to two years.

FAST FACTS

Latin Name: Capsicum annuum

Type: Open Pollinated, Heirloom, Hot Pepper, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 3,750

Planting Method: From Transplant

Sunlight: Full Sun

Height: 24 Inches

Color: Red, Green

Organic Long Red Cayenne Hot Pepper Seeds 5.0
Review By Everwilde is Awesome

Great seeds

I am so happy with the long cayenne pepper seeds I received from Everwilde. The germination rate is great and the seedlings grow strong and healthy. Thank you for providing an excellent product and fast shipping!

Size Price Quantity
XL Mylar Packet (~25 Seeds) $3.96 -+
1/4 Oz Mylar (7.09g) $7.96 -+
1 Oz Mylar (~3,750 Seeds) $16.57 -+
1/4 Lb Mylar (113g) $51.20 Notify Me
1 Lb Mylar (454g) $192.00 Notify Me
Add to Wishlist

DESCRIPTION

The Cayenne Long Red Thin pepper produces very hot, thin-walled, curled, twisted, pointed fruits that reach 6" in length. The peppers are dark green when young but turn bright red about 70 days when they reach maturity. The pungency develops early in these peppers, so they can be used as soon as they are 1" long. 40,000 Scoville Heat Units.
Cayenne peppers were found growing on a bush near the town of Cayenne in French Guiana, South America. Records show that this pepper is among those discovered by Christopher Columbus in his travels and taken back to Europe, where they immediately established themselves in European cuisine.

HOW TO GROW

Sowing: Start pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4" deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light for 12-16 hours a day. When the outdoor temperature reaches 60-65 degrees F during the day and no less than 50 degrees F at night, transplant the seedlings 12-16" apart. Exposing the plants to the weather for several hours a day before transplanting may help prevent shock. Peppers also grow well in containers or raised beds.

Growing: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade.

Harvesting: Harvesting hot peppers is basically a matter of personal preference. Generally, the longer the peppers mature on the vine, the hotter they will taste. Mature peppers, however, signal the plant to stop producing; if the peppers are picked when still at the green stage, the plant will go on producing. Always use a knife or scissors to remove peppers to prevent damage to the fragile stems. Cayenne peppers are extremely versatile and can be used fresh, dried, or for seasoning.

Seed Saving: Keep in mind that peppers will cross pollinate with other varietes of pepper, so isolation or caging may be necessary to preserve genetic purity. Allow the pepper to fully mature, than cut it open and remove the seeds. Spread out the seeds to dry for about two weeks. Store the seeds in a cool, dry place for up to two years.

FAST FACTS

Latin Name: Capsicum annuum

Type: Open Pollinated, Heirloom, Hot Pepper, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 3,750

Planting Method: From Transplant

Sunlight: Full Sun

Height: 24 Inches

Color: Red, Green

Reviews

5.00
Global Rating: 5.00 from 1 reviews
5.0

Review By Everwilde is Awesome

Great seeds

I am so happy with the long cayenne pepper seeds I received from Everwilde. The germination rate is great and the seedlings grow strong and healthy. Thank you for providing an excellent product and fast shipping!