Organic Red Burgundy Okra Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: Okra loves heat, so gardeners with short growing seasons may need to start their seed indoors; plan to set them out 3-4 weeks after the last frost. Before planting the seeds, soak them overnight to encourage faster germination. Plant 2-3 seeds in one peat pot, and keep them at 80-90 degrees F until germination; thin to the strongest plant by cutting off the rest. When the air temperature reaches a consistent 60 degrees F, plant the seedlings in full sun 12-15" apart in rows 3' apart. For direct sowing in warmer climates, sow the seed 3/4" deep and later thin the plants to 12-15" apart.
Growing: When the seedlings reach a height of 4", apply mulch to conserve moisture and control weeds. Keep the plants moist during dry weather. In cooler climates, it may be necessary to apply black plastic or provide row covers for adequate heat.
Harvesting: Red Burgundy stays tender at its full length, and can be harvested at any length up to 7". This variety is spineless for a painless harvest.
Seed Saving: When saving seed from okra, keep mind mind that it will cross pollinate with other varieties of okra and should be separated from them. Allow the pods to fully mature, and cut them off after they turn brown; if they begin to split, cut them immediately to prevent seed loss. Twisting the pods or putting them in a bag and applying pressure should remove the seed. Spread the seed out to dry for a week, then store in a cool dry place for up to 2-3 years.
FAST FACTS
Latin Name: Abelmoschus esculentus
Type: Open Pollinated, Warm Season
USDA Zones: 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 500
Planting Method: From Transplant
Sunlight: Full Sun
Height: 60 Inches
Color: Red
rapid service
cant give a review on the seeds i bought it for someone and shipped them out the country
but the service was rapid. received them days after ordering
thanks. will be doing some more ordering and planting myself
DESCRIPTION
HOW TO GROW
Sowing: Okra loves heat, so gardeners with short growing seasons may need to start their seed indoors; plan to set them out 3-4 weeks after the last frost. Before planting the seeds, soak them overnight to encourage faster germination. Plant 2-3 seeds in one peat pot, and keep them at 80-90 degrees F until germination; thin to the strongest plant by cutting off the rest. When the air temperature reaches a consistent 60 degrees F, plant the seedlings in full sun 12-15" apart in rows 3' apart. For direct sowing in warmer climates, sow the seed 3/4" deep and later thin the plants to 12-15" apart.
Growing: When the seedlings reach a height of 4", apply mulch to conserve moisture and control weeds. Keep the plants moist during dry weather. In cooler climates, it may be necessary to apply black plastic or provide row covers for adequate heat.
Harvesting: Red Burgundy stays tender at its full length, and can be harvested at any length up to 7". This variety is spineless for a painless harvest.
Seed Saving: When saving seed from okra, keep mind mind that it will cross pollinate with other varieties of okra and should be separated from them. Allow the pods to fully mature, and cut them off after they turn brown; if they begin to split, cut them immediately to prevent seed loss. Twisting the pods or putting them in a bag and applying pressure should remove the seed. Spread the seed out to dry for a week, then store in a cool dry place for up to 2-3 years.
FAST FACTS
Latin Name: Abelmoschus esculentus
Type: Open Pollinated, Warm Season
USDA Zones: 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 500
Planting Method: From Transplant
Sunlight: Full Sun
Height: 60 Inches
Color: Red
Reviews
Review
rapid service
cant give a review on the seeds i bought it for someone and shipped them out the country
but the service was rapid. received them days after ordering
thanks. will be doing some more ordering and planting myself