Organic Speckled Swan Gourd Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: In shorter growing seasons, start gourd seeds indoors in peat pots 3-4 weeks before the last frost. To speed germination, soak the seeds overnight. Plant the seedlings outdoors in rich soil and full sun after the last spring frost. For direct sowing, wait until the soil warms to 70 degrees F, then plant 5 seeds per hill, 1" deep, with 5' spacing; later, thin to the strongest plant.
Growing: Keep the soil evenly moist. When the vines begin to develop, either provide a trellis or lay down mulch to keep the gourds from contact with the soil; too much soil contact can weaken the shell, distort the shape, and cause rotting.
Harvesting: Late in the summer, the skin of the gourd should feel extremely hard, too hard to pierce with a fingernail. Leaving the gourds on the vine until the stem and leaves of the gourd begin to wither and turn brown is also a good indication of ripeness. Cut off the gourd, leaving about 2" of stem. Wash it with a solution of soapy water, then let it cure in a dry place for several weeks in order to preserve it for decorative use. Underripe gourds work well for carving, but will start to rot several weeks after picking.
Seed Saving: When the gourds have fully matured, cure them in a warm dry place for 3-4 weeks to allow the seeds to ripen. Cut them in half to remove the pulp that contains the seeds. Rinse off the pulp, and put the seeds in a container of water; the good seeds will sink to the bottom. Spread the good seeds out on a flat surface to dry for about 2 weeks. When a seed will snap in two, it has dried sufficiently. If the seed only bends but will not break, further drying time is needed. Store the dry seeds in a cool, dry place for up to six years.
FAST FACTS
Latin Name: Cucurbita pepo
Type: Open Pollinated, Warm Season
USDA Zones: 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 175
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 12 Inches
Color: Green, Brown
Excellent Quality
-great packaging
-my plants are growing on lattice netting and this seems to be working well
-can't wait until harvest!
DESCRIPTION
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Excellent for crafts and fun to grow, these gourds will delight with their swan-like shape. The base can be up to 8" across, with a flat bottom, while the neck resembles a swan's neck curved elegantly downward. These gourds are green with creamy speckles, and the shell is glossy and hard when dried. Each gourd takes about 120 days to ripen.HOW TO GROW
Sowing: In shorter growing seasons, start gourd seeds indoors in peat pots 3-4 weeks before the last frost. To speed germination, soak the seeds overnight. Plant the seedlings outdoors in rich soil and full sun after the last spring frost. For direct sowing, wait until the soil warms to 70 degrees F, then plant 5 seeds per hill, 1" deep, with 5' spacing; later, thin to the strongest plant.
Growing: Keep the soil evenly moist. When the vines begin to develop, either provide a trellis or lay down mulch to keep the gourds from contact with the soil; too much soil contact can weaken the shell, distort the shape, and cause rotting.
Harvesting: Late in the summer, the skin of the gourd should feel extremely hard, too hard to pierce with a fingernail. Leaving the gourds on the vine until the stem and leaves of the gourd begin to wither and turn brown is also a good indication of ripeness. Cut off the gourd, leaving about 2" of stem. Wash it with a solution of soapy water, then let it cure in a dry place for several weeks in order to preserve it for decorative use. Underripe gourds work well for carving, but will start to rot several weeks after picking.
Seed Saving: When the gourds have fully matured, cure them in a warm dry place for 3-4 weeks to allow the seeds to ripen. Cut them in half to remove the pulp that contains the seeds. Rinse off the pulp, and put the seeds in a container of water; the good seeds will sink to the bottom. Spread the good seeds out on a flat surface to dry for about 2 weeks. When a seed will snap in two, it has dried sufficiently. If the seed only bends but will not break, further drying time is needed. Store the dry seeds in a cool, dry place for up to six years.
FAST FACTS
Latin Name: Cucurbita pepo
Type: Open Pollinated, Warm Season
USDA Zones: 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 175
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 12 Inches
Color: Green, Brown
Reviews
Review
Excellent Quality
-great packaging
-my plants are growing on lattice netting and this seems to be working well
-can't wait until harvest!