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Organic Vegetables - Organic Asian Greens Seeds
Asian Greens have been developed over time to perfect flavor, habit, and texture that are desirable for Asian cuisine. Most of these varieties are easy to grow because they are fast growing, so they make a great place to start for new gardeners. Try growing a few of these varieties for a steady supply of fresh shoots, leaves, and stems for all of your Asian cooking creations. Supercharge your healthy lifestyle, and plant some Asian Greens in your vegetable garden!
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Organic Mibuna Chinese Cabbage Seeds
Open Pollinated
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xOrganic Mibuna Chinese Cabbage Seeds
Brassica rapa
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Mibuna Chinese Cabbage Seeds grow about a foot tall and produce clusters of pencil-thin white stalks with delicate, slender leaves. This Japanese green is related to Mizuna and has a mildly sharp, mustard-like flavor. Ideal for mixed salads, cooked greens, and pickling! Cut for baby leaves as early as 21 days and matures in 40 days.Starting at $3.96 USD -
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Organic Mizuna Chinese Cabbage Seeds
Open Pollinated
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xOrganic Mizuna Chinese Cabbage Seeds
Brassica rapa
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These slightly peppery salad greens have been known and loved in Asia for centuries, and are particularly popular in Japanese cuisine. The name Mizuna is Japanese and refers to the plant's juicy texture and sharp flavor. The leaves are often a crucial ingredient in stir-fries, soups, or salads. Because of this plant's excellent tolerance for cold temperatures, it is often grown for fresh winter greens.Starting at $3.96 USD -
Organic Tat Soi Chinese Cabbage Seeds
Open Pollinated
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xOrganic Tat Soi Chinese Cabbage Seeds
Brassica rapa
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This tender and nutritious herb is an excellent addition to salads and stir-fries with its mild flavor! Often planted for the baby leaf market, these small shiny dark green leaves are shaped like spoons and are ready to harvest in 21 days after sowing. When they are spaced further apart, the leaves form a compact, thick rosette in 45 days, perfect for bunching.Starting at $3.96 USD
Asian Greens have been developed over time to perfect flavor, habit, and texture that are desirable for Asian cuisine. Most of these varieties are easy to grow because they are fast growing, so they make a great place to start for new gardeners. Try growing a few of these varieties for a steady supply of fresh shoots, leaves, and stems for all of your Asian cooking creations. Supercharge your healthy lifestyle, and plant some Asian Greens in your vegetable garden!