Color
USDA Zone
Type
Soil
Sunlight
Height
Narrow Your Search
Organic Vegetables - Organic Asian Greens Seeds
Asian Greens have been developed over time to perfect flavor, habit, and texture that are desirable for Asian cuisine. Most of these varieties are easy to grow because they are fast growing, so they make a great place to start for new gardeners. Try growing a few of these varieties for a steady supply of fresh shoots, leaves, and stems for all of your Asian cooking creations. Supercharge your healthy lifestyle, and plant some Asian Greens in your vegetable garden!
-
Organic Mibuna Chinese Cabbage Seeds
Open Pollinated
Quick View
xOrganic Mibuna Chinese Cabbage Seeds
Brassica rapa
IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.
Mibuna plants grow about a foot tall and produce clusters of pencil-thin white stalks with delicate, slender leaves. This Japanese green is related to Mizuna and has a mildly sharp, mustard-like flavor. Ideal for mixed salads, cooked greens, and pickling! Cut for baby leaves as early as 21 days and matures in 40 days.Starting at $2.50 USD -
Organic Mizuna Chinese Cabbage Seeds
Open Pollinated
Quick View
xOrganic Mizuna Chinese Cabbage Seeds
Brassica rapa
IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.
These slightly peppery salad greens have been known and loved in Asia for centuries, and are particularly popular in Japanese cuisine. The name "mizuna" is Japanese, and refers to the plant's juicy texture and sharp flavor. The leaves are often a crucial ingredient in stir-fries, soups, or salads. Because of this plant's excellent tolerance for cold temperatures, it is often grown for fresh winter greens.Starting at $2.50 USD -
Organic Tat Soi Chinese Cabbage Seeds
Open Pollinated
Quick View
xOrganic Tat Soi Chinese Cabbage Seeds
Brassica rapa
IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.
This herb is a great addition to salads and stir fries with its mild flavor! Very tender as well as nutritious! Planted thick for the baby leaf market, these small dark green shiny spoon shaped leaves are ready to harvest in 21 days after sowing. Spaced further apart leaves form a compact, thick rosette in 45 days, perfect for bunching. Cold tolerant, able to withstand temperatures as low as 15 degrees Fahrenheit! Average water needs. Attractive to bees, butterflies, and/or birds.Starting at $2.50 USD
Asian Greens have been developed over time to perfect flavor, habit, and texture that are desirable for Asian cuisine. Most of these varieties are easy to grow because they are fast growing, so they make a great place to start for new gardeners. Try growing a few of these varieties for a steady supply of fresh shoots, leaves, and stems for all of your Asian cooking creations. Supercharge your healthy lifestyle, and plant some Asian Greens in your vegetable garden!