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Organic Vegetables - Organic Cabbage Seeds
What did they make Sauerkraut out of during World War 2, when everything was in short supply? CABBAGE! I have good memories of my parents and grandparents making sauerkraut when I was young. We shredded the cabbage into a large Redwing crock, and then stored it in the basement, where we could use it all winter long. It was a lot better than the Sauerkraut that you buy at the store in a tin can! There are also many uses for fresh cabbage, such as grandma's fresh cabbage salad with the crunchy noodles. Cabbage is easy to grow, and it can be extra rewarding to grow it in other colors, such as Golden Cabbage, and Red Cabbage.
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USDA Organic
Organic All Seasons Cabbage Seeds
Open Pollinated
An heirloom variety, All Seasons is especially appreciated for its adaptability to both cool and warm weather. An 1890 publication of the Burpee Seed Catalog states, "It is called All Seasons because it is as good for Autumn or Winter as it is for early market".Quick ViewxOrganic All Seasons Cabbage Seeds
Brassica oleracea
An heirloom variety, All Seasons is especially appreciated for its adaptability to both cool and warm weather. An 1890 publication of the Burpee Seed Catalog states, "It is called All Seasons because it is as good for Autumn or Winter as it is for early market".
$3.96 Pkt - $7.59 / Oz -
USDA Organic
Organic Golden Acre Cabbage Seeds
Open Pollinated
Heads of Golden Acre cabbage are firm, round, and medium green with white centers. This is a fast-growing Cabbage variety that produces heads that average 3 lbs. It is versatile and excellent fresh or cooked! It matures in about 65 days and is Yellows resistant.Quick ViewxOrganic Golden Acre Cabbage Seeds
Brassica oleracea
Heads of Golden Acre cabbage are firm, round, and medium green with white centers. This is a fast-growing Cabbage variety that produces heads that average 3 lbs. It is versatile and excellent fresh or cooked! It matures in about 65 days and is Yellows resistant.
$3.96 Pkt - $7.65 / Oz
What did they make Sauerkraut out of during World War 2, when everything was in short supply? CABBAGE! I have good memories of my parents and grandparents making sauerkraut when I was young. We shredded the cabbage into a large Redwing crock, and then stored it in the basement, where we could use it all winter long. It was a lot better than the Sauerkraut that you buy at the store in a tin can! There are also many uses for fresh cabbage, such as grandma's fresh cabbage salad with the crunchy noodles. Cabbage is easy to grow, and it can be extra rewarding to grow it in other colors, such as Golden Cabbage, and Red Cabbage.